RSC #11 Hidden Gems Cookbook - Food.com

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41 recipes in

RSC #11 Hidden Gems

Cookbook by

justcallmetoni

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Some of the best recipes created during each Ready Set Cook (RSC) contest are sometimes overlooked. Join us in ensuring that every recipe is discovered.

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Artichoke Spinach Strata

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2 Reviews | By MA HIKER

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A wonderful comfort food with a pleasing blend of flavors. This dish is great for brunch or as a side dish for a cold winter’s dinner or as a main dish for a light dinner (it's a very versatile dish!) The flavors need to meld in a Strata – so make this the night before for a brunch dish or the morning before if you are serving it for dinner (you could even prepare it the night before for the next evening’s dinner). The preparation time does not include the refrigeration time.

Recipe #283063

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Artichoke, Pancetta and Spinach Frittata

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1 Reviews | By East Wind Goddess

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Great accompanied by fresh fruit and mimosas made with prosecco.

Recipe #283065

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Berry & Brandy Cream Palate Cleanser (Or Dessert)

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1 Reviews | By twissis

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Orig created as an RSC entry, it takes just a few ingredients & a few min time to bring this easy-fix & make-ahead palate-cleanser (or dessert) together. As promised, notes have been added Re use as a dessert. *Enjoy* ! (Time does not include chilling time as that is expressed only as a minimum).

Recipe #282956

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Black Bean and Spinach Pie

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1 Reviews | By ILuvRecipes

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The black beans in this pie are well hidden! I used light cream cheese and fat fee sour cream. We enjoyed it with some salsa and a dollop of sour cream.

Recipe #282923

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Chef Flower's Ambrosial Beef on a Bed of Adorned Trimmings

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2 Reviews | By Chef floWer

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Ambrosial Beef On Bed Of Mash Potatoes, Spinach And Pancetta, served with a Red Wine Sauce. This is a perfect main meal for every day consumption, special romantic dinner for two or for Valentines Day. Serving Size can change for a larger party. I chose to use filet of beef but you could use any tenderloin section of the beef. It would need a thick cut of about two inches/five cms thick and weights about 8.8 ounce /250 grams each. Made for RSC #11 Contest.

Recipe #282942

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Chicken With Black Beans over Pasta

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4 Reviews | By Bergy

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If you wish you may make this a day ahead and let it mellow in the fridge or just make and serve. It may be doubled. Personally I like spicy and would add an additional tsp of Cayenne. This recipe is not very spicy. Use your favorite pasta or if you prefer serve with rice. Tip: To cube the chicken have it half frozen before cutting. You may substitute regular vinegar but balsamic is best.

Recipe #282935

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Country Fried Steak Italiano

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1 Reviews | By 3KillerBs

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How do you turn cheap round steak into a Sunday dinner the family will remember for a long time? Pound it tender, add a dollop of richly seasoned sauce bright with artichokes and sundried tomatoes, and melt flavorful cheeses on top of it. Don’t be afraid of the long instructions – its not difficult. The sauce can be made ahead if you reserve the artichokes until just before serving.

Recipe #282933

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Creamed Spinach With Honey Glazed Pine Nuts

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1 Reviews | By 12345678980123455677889

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Delicious comfort food. This can be eaten as either as a wonderful dinner side dish or as a tasty dip when served with tortilla chips. Enjoy!

Recipe #283043

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Easy Artichoke Crescent Squares

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4 Reviews | By Sharon123

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Great appetizers, served with soup, or for a yummy snack. These are so good and can be made quickly and easily. Created for RSC#11!

Recipe #283095

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Eggs on a Bed of Creamy Spinach and Artichoke Hea

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1 Reviews | By Chef 4TeenSon

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Submitted for RSC #11. The myriad of flavors, textures and colors combine for an impressive breakfast or brunch. Serve with toast, biscuit or bagel.

Recipe #283047

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European Holiday Pie

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1 Reviews | By Iceland

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As i love pies i am proud to present you my european holiday pie, a comfort food which will make you feel good, it is easy to make, cheap in your pocket, can be prepared, is a pleaser at potlucks and brings back memories from your last summer. Enjoy!

Recipe #282946

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Green Cheese Soup

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1 Reviews | By sharflan

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My husband was very pleased when I presented him with this soup! He found it full of flavor & just the right consistency. He’s a soup man from way back – his favorite food so obviously he was my taste tester! Lunch time went over with a bang!

Recipe #282994

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Grilled Chicken Salad With Raspberry Vinaigrette

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2 Reviews | By EmmyDuckie

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Recipe #283014

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Hearts of Italy Pizza W/White Wine Honey Crust

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1 Reviews | By Wildflour

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A creamy ricotta pizza, topped with artichoke hearts, sun-dried tomatoes, spinach, roasted red peppers, mushrooms, black olives, pancetta, shallots and pine nuts! Smothered with fontina and asiago cheese and presented on a beautiful white wine and honey crust! Makes 2 pizzas. Prep time does not include rising time.

Recipe #282950

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Hungarian Three Coin Spinach-Potato Soup

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2 Reviews | By Skipper/Sy

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This tasty soup is good either on a hot or cold day, depending on the season. Floating on top are three-coin shaped pieces of hard boiled egg, cucumber and squash. Then topped off with Hungarian paprika and Asiago Cheese. This recipe was especially created for the RSC # 11 contest.

Recipe #282989

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It's a Bloody Orange Meringue Pie

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3 Reviews | By Baby Kato

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I hope you enjoy this treat, made for RSC #11, its easy, very tasty and looks pretty. It's a little time consuming but well worth the effort.

Recipe #282986

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Italian Baked Spinach Omelet

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2 Reviews | By mrsfabicons

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A quick, easy and tasty supper... eggs, cheese and spinach with a few storecupboard ingredients that provide a burst of Mediterranean flavour.

Recipe #282906

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K C'upid's Loving Kiss - Ting-A-Ling-A-Ling

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1 Reviews | By Rita~

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Romantic, lip-smacking drink for Lovers is a mix of a Mimosa and a White Sangria. Made with our RSC Host, NcMysteryShopper in mind. Who just got married in Costa Rica. Do use the optional garnishes to your wildest desires...................