Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Rotisserie
    Lost? Site Map

    18 recipes in

    Rotisserie


    Displaying up to 20 pages of results. To see all results, or register.

    This is a most tasty recipe whether it is barbecued or cooked in the oven. I suggest that you select a Prime Rib Roast, triple A with bone-in.

    Recipe #148889

    16 Reviews |  By Merlot

    The creamy French salad dressing really compliments this dish. A very nice touch to the chicken. Try it...so easy and a wonderful flavor. Serve this with brown rice....DELICIOUS!!!

    Recipe #33699

    This is a flavorful and moist chicken that is super easy to prepare. The sweet flavor of the subtly apple-scented chicken is marvelous, and the crispy sweet skin has a wonderful tang. I made the chicken in a Rotisserie oven but it can easily be made in a shallow roasting pan in the oven. If you are using a larger roasting chicken, adjust the oven time per pound.

    Recipe #164910

    This chicken is so delicious when barbecued on an indoor Barbecue Rotissiere, turns out tender and moist. The orange and spices permeate throughout the chicken and the flavors are so good. It is so easy to prepare.

    Recipe #211389

    From Food and Drink magazine. I have finally had the opportunity to try this after having clipped it ages ago. IT IS AMAZING! This is now our new favourite recipe! I was able to use a very very good quality REAL maple syrup which really added to the flavour. I am sure you'll enjoy this.

    Recipe #77940

    This is a wonderful recipe and one I have made many times on my rotisserie, the brine will force flavor and moisture into the pork resulting in a melt-in-your-mouth tender pork loin, if you are lucky enough to have an Showtime indoor rotisserie then use it for this recipe or if weather permits make it on your outdoor barbecue rotisserie --- plan ahead this needs to marinate for a minimum 8-24 hours (24 hours hours is even better) cooking time is only estimated.

    Recipe #150135

    A wonderful change for pork roast. If you don't have a rotisserie you can make it in your oven.

    Recipe #57880

    If your rotisserie is not large enough to hold four hens just prepare three! Plan ahead the hens need to marinade for a minimum of 5 hours.

    Recipe #175250

    This is better than you can get at any Broasted Grocery Store!

    Recipe #110083

    1 Reviews |  By mer@

    Summer is grilling time and I love an outdoor grill with a rotisserie. Here is what I did with a small roast and I wanted to share with you.

    Recipe #95146

    A Texas-style rub with a little kick. Use on chicken, beef, or pork. From The Ultimate Rotisserie Cookbook by Diane Phillips

    Recipe #157728

    Another rotisserie recipe from Diane Phillips. Ground chicken is a leaner alternative to beef, but tends to be dry when made into a burger. The olive oil in the pesto moistens these burgers and gives them a wonderful flavor. Dress them up with sun dried tomatoes and fresh mozzarella and serve them on crusty rolls. You can use store bought pesto or use the recipe given below.

    Recipe #156622

    From The Ultimate Rotisserie Cookbook by Diane Phillips. This is the seasoning for those nights when you just want to set it and forget it. It's great on chicken, fish, beef, lamb, and pork, and you may want to keep some close by the stove to flavor veggies as well.

    Recipe #156300

    From the Ultimate Rotisserie Cookbook by Diane Phillips. Tangy lemon and pungent rosemary give this chicken its robust flavor. Cooking time includes the 8 hour marinating time.

    Recipe #156299

    My in-laws had bought a rotisserie cooker, but hardly ever used it, so I asked if I could borrow it. Of course now I've had it almost 2 years!! I use it at least 3 times a month. It's great!! Easy to use and to clean!! It's probably healthier typically (except I use butter as a baster).

    Recipe #104483

    4 Reviews |  By Tish

    Posted in response to a request from "The Ultimate Rotisserie Cookbook" by Diane Phillips. Every year spiral sliced ham advertisements run that make your mouth water. Including shots of a glistening ham with a crackly coating. Your rotisserie can help you to achieve the same crispy coating, and for a lot less than that ham from the store. Basting with a combination of honey and raw sugar during the last 30 minutes of cooking time will give you that delicious, crunchy glaze

    Recipe #55264

    I have a George Foreman rotisserie and love the way everything comes out of it. This recipe makes the chicken juicy and skin crispy. Does not include marinade time.

    Recipe #152116

    11 Reviews |  By Tish

    Posted in response to a request for rotisserie recipes. This is a great way to make a pork roast if you have access to a rotisserie. Times are estimated as I don't know what size roast you want to use. Excellent taste!

    Recipe #46470


    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites