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    You are in: Home / Cookbooks / Rotation Cookbook
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    35 recipes in

    Rotation Cookbook

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    I found this recipe years ago and it's still one of DH's favorite dishes and it's very easy to make.

    Recipe #218276

    This was my daughter's favorite dish (along with some of her friends). She enjoyed it so much that we had to make it a weekly recipe.

    Recipe #21882

    Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them a try!

    Recipe #129926

    This is a very good, easy dish that's sure to impress. I've had great results from others when I've made this.

    Recipe #144439

    N'awlin's style of chicken with an updated Alfredo sauce.

    Recipe #39087

    15 Reviews |  By ellie_

    My ds likes these with extra shredded cheese sprinkled over the top before broiling.Recipe source: Simply Seafood (Winter 1991)

    Recipe #161530

    Pasta and chicken with an Italian flavor.

    Recipe #19871

    I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients.

    Recipe #99476

    Easy homestyle meal that kids and teenagers absolutely love.

    Recipe #90685

    I found the original recipe in an old (1990's) Southern Living Magazine. I changed a few things and tweeked a few things, and came up with this recipe. Hubby and I love it. I serve it hot, right out of the electric skillet with some crispy garlic bread.

    Recipe #100485

    This is a very easy recipe for a chicken dish that will suit people who like their chicken spicy, but not TOO hot. Served on a bed of rice, it is colorful and elegant enough for company. UPDATE: I suggest that you not substitute regular mustard for dry mustard. Regular mustard is made by mixing dry mustard with a substantial amount of vinegar and will completely change the flavor of the dish.

    Recipe #90739

    Delicious and satisfying... I don't remember where this recipe comes from, but it's a pleaser! Easily doubled. Also, works well with gf pasta and sausage

    Recipe #32844

    38 Reviews |  By Derf

    Excellent buffet dish or for a light company supper with a green salad and rolls.

    Recipe #14832

    353 Reviews |  By Tara

    Good and creamy, got it from my bosses wife who got it from her mother-in law.

    Recipe #13630

    Recipe #3734

    This is a wonderful alternative to fried fish, coating the fish with butter and baking at high heat is the secret to the success of this recipe --- use meaty fillets of fish for this if possible --- FOR LOW-FAT OPTION; whisk together 2 egg whites with 2 tablespoon cold water, dip the fish into the mixture, allow excess to drip off, use in place of melted butter.

    Recipe #72297

    This is a great tasting recipe and so easy that even my daughter doesn't complain when I ask her to make it.

    Recipe #16371

    This is one of my favorite quick-fix meals.

    Recipe #276360

    Slow cooker temptation - YUMMY!!

    Recipe #14927

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