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    You are in: Home / Cookbooks / Rose Water
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    68 recipes in

    Rose Water

    Rosewater (or rose syrup) is made from the crushed petals of roses, and lends a lovely distinctive floral touch to custards, puddings, pancakes, scones, cookies, pastries, marzipan, ice cream, lassis, and pilaus, and even to sparkling wines or champagne! A little accent of roses goes a long way, so don't overdo!
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    7 Reviews |  By dale!

    Scented yoghurt drink from India. Great served with curries. Very smooth and refreshing in a hot climate. It has a very cooling effect on the mouth. You can make mango lhassi by blending in mango pieces with the yogurt or try it with different fruits or spices.

    Recipe #22405

    This is DELISH especially in the Florida sun!!! This recipe's from the Food column titled "A sip above the rest" by Anjali Vellody, Weekend magazine. Enjoy!

    Recipe #95337

    A variation on several mango lassi recipes on this site. I combined a couple of things that looked good, and it came out delicious.

    Recipe #124718

    This is Emeril's version of mango lassi. It's not usual for me to have OJ and honey in a lassi, so tempted to try it.

    Recipe #105845

    7 Reviews |  By Sue Lau

    This is thought to be an aphrodisiac.

    Recipe #82274

    4 Reviews |  By Molly53

    A heart-warming, flavorful beverage from Le Bernardin's Eric Ripert as published in our local newspaper.

    Recipe #85322

    This is from a Womans Day cookbook. I haven't allowed for chill time. An Australian cup is 250ml. Soda water is club soda. Garnish with rose petals.

    Recipe #232934

    8 Reviews |  By Cynna

    Delicious, refreshing, and different. A great change from the standard lemonade. Makes a fantastic summertime sipper on those sweltering days in the sun!! Cooking time is time to chill.

    Recipe #187377

    a delicious cooler for warm summer days.

    Recipe #246258

    This citrusy drink is good to flush out toxins first thing in the morning! From the Foodcourt column, Weekend.

    Recipe #65621

    This iced tea is amazing - it smells, looks & tastes divine! This is easy to make, please don't be put off by the time it takes for the rose flavours to infuse.... Time to make doesn't include, chilling or resting time!

    Recipe #290123

    A simple cooler From Didi Emmons

    Recipe #227849

    8 Reviews |  By Mrs B

    Sifting through my recipe box files for Zaar World Tour 2005, I was surprised to discover that I’ve saved three different recipe articles on Moroccan Cuisine over the years. All from my old favourite; the Sainsbury’s magazine. This one has been lurking un-tested since July 2001. Time to give it an airing! Cooking time is resting time.

    Recipe #138326

    Not so much a "recipe" but I make this at least once a week in the summer-if not more often. (I don't even bother peeling the melons or orange.) One of my favorite ways to serve fresh fruit! Recently discovered Temptation melon is really good in this recipe! If I have any raspberries, marionberries, blueberries, blackberries available, I'll throw in a handful of those, too!

    Recipe #239082

    A very pretty salad for a high tea

    Recipe #244632

    A light and simple dessert, especially when we've had one of those heavy festive dinners. The amount of rose water can be adjusted as per taste. Preparation time does not include time taken for marination.

    Recipe #269585

    I love the flavor of rose water in drinks and these drinks remind me of old southern garden parties. The rose pedal garnish also make them romantic... give it a try. Great for Valentine's Day, Anniversaries, and dates. This has a noticeable flower taste.

    Recipe #163100

    Rose water can be overpowering so go lightly on it for a start and just use enough for your own personal taste.

    Recipe #258839

    Want a cheesecake that is different that does not taste anything like modern cheesecakes? Then try this. It comes from a 17th Century cookbook. The rosewater completely changes the taste.

    Recipe #29406

    A lovely rose flavored icing.

    Recipe #237166

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