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    You are in: Home / Cookbooks / Rose Water
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    68 recipes in

    Rose Water

    Rosewater (or rose syrup) is made from the crushed petals of roses, and lends a lovely distinctive floral touch to custards, puddings, pancakes, scones, cookies, pastries, marzipan, ice cream, lassis, and pilaus, and even to sparkling wines or champagne! A little accent of roses goes a long way, so don't overdo!
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    24 Reviews |  By Rita~

    A Moroccan drink.

    Recipe #83187

    Basically a Greek butterball cookie recipe. These, with Melomakarona, are found in every Greek home during the Christmas Holidays. I go through phases. One year, or for a couple of years, these are my favourites, then Melomakarona are, and I keep switching back and forth. They're both wonderful! These keep wonderfully, long after Christmas is over, if any are left.

    Recipe #76513

    From theGutsyGourmet.net. Beautifully colored, scented and flavored candy for a special occasion.

    Recipe #80252

    I think I got this from the Urban Peasant website. It is soooo good to make on a snowy night while curled up with another warm body and a movie.

    Recipe #74529

    from Chamomiletimes.com. The amazing thing about this sugar cookie is that it requires no chill time but is still easy to handle. Rose water is available in most stores catering to the middle eastern community.

    Recipe #80161

    This is the first dish I learnt as an adult and still it is my speciality... there's only one word to describe it... yum! When I'm cooking this for my husband and myself, I usually remove the legs whole, sprinkle them with spices and brown under grill, and then add the remaining chicken to the rice as per instructions.

    Recipe #87844

    8 Reviews |  By Cynna

    Delicious, refreshing, and different. A great change from the standard lemonade. Makes a fantastic summertime sipper on those sweltering days in the sun!! Cooking time is time to chill.

    Recipe #187377

    A traditional custard eaten in Saudi and neighbouring Gulf countries.

    Recipe #133385

    8 Reviews |  By Mrs B

    Sifting through my recipe box files for Zaar World Tour 2005, I was surprised to discover that I’ve saved three different recipe articles on Moroccan Cuisine over the years. All from my old favourite; the Sainsbury’s magazine. This one has been lurking un-tested since July 2001. Time to give it an airing! Cooking time is resting time.

    Recipe #138326

    This is from a Womans Day cookbook. I haven't allowed for chill time. An Australian cup is 250ml. Soda water is club soda. Garnish with rose petals.

    Recipe #232934

    7 Reviews |  By dale!

    Scented yoghurt drink from India. Great served with curries. Very smooth and refreshing in a hot climate. It has a very cooling effect on the mouth. You can make mango lhassi by blending in mango pieces with the yogurt or try it with different fruits or spices.

    Recipe #22405

    7 Reviews |  By Sue Lau

    This is thought to be an aphrodisiac.

    Recipe #82274

    A gorgeous spice cookies that won its category in the Ultimate Recipe Showdown on the Food Network. Courtesy Camilla Saulsbury, Nacogdoches, Texas. Cannot wait to try this one. ***Remember, this dough needs one hour for refrigeration.***

    Recipe #294106

    5 Reviews |  By Habibi

    Extremely sweet, rich, and delicious sweets for anyone who loves baklava and pancakes.

    Recipe #297994

    Recipe #60640

    This is Emeril's version of mango lassi. It's not usual for me to have OJ and honey in a lassi, so tempted to try it.

    Recipe #105845

    Not so much a "recipe" but I make this at least once a week in the summer-if not more often. (I don't even bother peeling the melons or orange.) One of my favorite ways to serve fresh fruit! Recently discovered Temptation melon is really good in this recipe! If I have any raspberries, marionberries, blueberries, blackberries available, I'll throw in a handful of those, too!

    Recipe #239082

    A recipe from restauranteur Sayed Ahmad Shah. This makes wonderful use of apricots.... NB: Time to make doesn'r include chilling time!

    Recipe #286022

    4 Reviews |  By Molly53

    A heart-warming, flavorful beverage from Le Bernardin's Eric Ripert as published in our local newspaper.

    Recipe #85322

    4 Reviews |  By BecR

    These delicious lavender cookies are a real treat--perfect for tea-time, or for serving out on the veranda with a pitcher of ice-cold lemonade! From The Spice House. Note: Icing amount as written is very generous for these cookies, feel free to reduce to one half or one quarter the recipe, as you like.

    Recipe #375524

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