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    You are in: Home / Cookbooks / Rose Water
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    68 recipes in

    Rose Water

    Rosewater (or rose syrup) is made from the crushed petals of roses, and lends a lovely distinctive floral touch to custards, puddings, pancakes, scones, cookies, pastries, marzipan, ice cream, lassis, and pilaus, and even to sparkling wines or champagne! A little accent of roses goes a long way, so don't overdo!
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    Want a cheesecake that is different that does not taste anything like modern cheesecakes? Then try this. It comes from a 17th Century cookbook. The rosewater completely changes the taste.

    Recipe #29406

    A recipe from restauranteur Sayed Ahmad Shah. This makes wonderful use of apricots.... NB: Time to make doesn'r include chilling time!

    Recipe #286022

    I think I got this from the Urban Peasant website. It is soooo good to make on a snowy night while curled up with another warm body and a movie.

    Recipe #74529

    24 Reviews |  By Rita~

    A Moroccan drink.

    Recipe #83187

    CG's been experimentatin' again. Use any variety of apples or a combination.

    Recipe #155880

    5 Reviews |  By Habibi

    Extremely sweet, rich, and delicious sweets for anyone who loves baklava and pancakes.

    Recipe #297994

    This is similar to the Greek dessert, Baklava, but not as syrupy. It is the Syrian version. My DH is the one who makes this as I have no patience for the phyllo dough, and he does it really good!!!

    Recipe #95151

    This was the first time I ever made custard-based ice cream, and it was delicious! The rose water and saffron go great together, without overpowering each other. I doubled the original recipe, since most ice cream machines need at least 4 cups of liquid (also because my family gobbled it up in no time!).

    Recipe #318129

    8 Reviews |  By Cynna

    Delicious, refreshing, and different. A great change from the standard lemonade. Makes a fantastic summertime sipper on those sweltering days in the sun!! Cooking time is time to chill.

    Recipe #187377

    1 Reviews |  By BecR

    Delicate floral notes enhance this blushing mimosa cocktail! Lovely addition to a special occasion holiday breakfast/brunch.

    Recipe #353067

    3 Reviews |  By BecR

    Toasted whole almonds coated with a buttery vanilla glaze, and lightly dusted with cinnamon. I've also included a lovely rosewater variation. Reminiscent of the candied almonds served warm in cone shaped bags in the open air markets of Germany. Delicious! Makes a great foodie or hostess gift for the holidays.

    Recipe #388986

    I prepared this for my family last night and they loved it to the core! Its wonderful!! I hope you enjoy it as much as we all did. Recipe posted by request for saffron recipes.

    Recipe #83308

    A very pretty salad for a high tea

    Recipe #244632

    Muhallabieh is typically a Lebanese dessert but is popular all over the Middle East in various forms. The best way I could describe it is that it tastes like chocolate covered turkish delight!!! This is a particularly good but very sweet version :) I sometimes like to use almonds in place of the hazelnuts, I also double the rose water & the cocoa powder. I also like to omit the condensed milk & just use all milk (including milk in place of the water) & then sweeten which means that the tart is no longer sickly sweet! Chilling time not included..

    Recipe #289627

    From my cottage garden friend Glynnis, who has the most wonderful garden, and much knowledge of herb lore! Try it with lavender, lemon balm (but it will be brown) or rosemary (over pound cake!!). Orange blossoms are delightful! Serve in cocktails, teas, or lemonade. Great drizzled over pancakes, pound cake, fruit or ice cream. Thicken with a little confectioner's sugar for a cookie or cake glaze. A great base for rose jelly, and makes wonderful gifts! She also makes a version with Red Clover, but uses more petals and lets it steep overnight, says it is mostly sweet but very good for you. P.S. You can make a simple undistilled version of orange blossom water or rose water by omitting the sugar in this recipe.

    Recipe #373621

    A Royal Wedding Drink to commemorate William and Kate's wedding, created by Drambuie. Cheers! FYI: Drambuie's secret-since-1745-recipe includes aged Scotch whiskies, heather honey and a blend of herbs and spices. It was created more than 260 years ago for Prince Charles Edward Stuart of Scotland.

    Recipe #454693

    Found this delightful recipe online at delciouslivingmag.com. I was charmed by the ingredients and the flavor combinations. I was also pleased I didn't have to shape the scones.

    Recipe #144476

    This is a very popular Nepali dessert preparation which consists of sweetened milk balls in pistachio-flavored cream syrup.

    Recipe #87977

    A delicious springtime punch for your Easter Celebration! Similar to a traditional mimosa or buck's fizz, but with a delicate & subtle hint of roses! Very lovely, and one of my favorite punches for Easter, Christenings, or other springtime celebrations. Culinary rose water is available at some health food stores and most Middle Eastern grocers, or purchase online. Or, make your own.

    Recipe #115452

    Found this on food network, after extensive looking. I hope everyone enjoys this as much as I do.

    Recipe #130054

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