Rose Water Cookbook - Food.com - 214655

Food.com: The most complete collection of free recipes on the Internet, trusted by home chefs throughout the world.

I'm looking for: Recipes Ingredients Members

User at Food.com

FPO

My Food.com
- My Settings
- Sign Out
My Cookbooks

My Main Cookbook
All of My Cookbooks

What's a Cookbook?

You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
My Menus
All of My Menus

Did you know?

You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
My Meal Plan
My Profile
View

Recipe Sifter

X

Start Here
- Course
- Main Ingredient
- Cuisine
- Preparation
- Occasion
- Diet
- Filter by Ingredient
- Nutrition

1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.

Calories

Amount per serving

Total Fat
Saturated Fat
Polyunsat. Fat
Monounsat. Fat
Trans Fat

Cholesterol

Sodium

Potassium

Total Carbohydrates

Dietary Fiber
Sugars

Protein

Vitamin A

Vitamin B6

Vitamin B12

Vitamin C

Calcium

Iron

Vitamin E

Magnesium

Alcohol

Caffeine

food image

68 recipes in

Rose Water

Cookbook by

E-mail this Cookbook

Add to Favorites

Rosewater (or rose syrup) is made from the crushed petals of roses, and lends a lovely distinctive floral touch to custards, puddings, pancakes, scones, cookies, pastries, marzipan, ice cream, lassis, and pilaus, and even to sparkling wines or champagne! A little accent of roses goes a long way, so don't overdo!

« Previous 1 2 3 4 Next »
Displaying up to 20 pages of results. To see all results, sign in or register.

Sort by: Newest | Rating | With Photo | Time to Make | Alphabetical

Persian Sugar With Walnuts & Rose Water - Topping/Filling

Select One

1 Reviews | By BecR

Select One

Here's a delightful Persian Sugar that's simply and quickly made and so delicious sprinkled atop yogurt and fresh fruit, as a topping for ice cream, over pancakes -or- as a delectable filling for crepes recipe #284735 or baked in pastries. Enjoy!

Recipe #480674

Select

Marzipan Stuffed Dates

Select One

Be the first to review! | By BecR

Select One

Stuffed dates are a wonderful addition to the holiday appetizer or dessert tray. If you are a marzipan lover as I am, these are for you!

Recipe #458875

Select

Cottage Garden Rose-Petal Syrup (Sweetened Rose Water)

Select One

Be the first to review! | By BecR

Select One

From my cottage garden friend Glynnis, who has the most wonderful garden, and much knowledge of herb lore! Try it with lavender, lemon balm (but it will be brown) or rosemary (over pound cake!!). Orange blossoms are delightful! Serve in cocktails, teas, or lemonade. Great drizzled over pancakes, pound cake, fruit or ice cream. Thicken with a little confectioner's sugar for a cookie or cake glaze. A great base for rose jelly, and makes wonderful gifts! She also makes a version with Red Clover, but uses more petals and lets it steep overnight, says it is mostly sweet but very good for you. P.S. You can make a simple undistilled version of orange blossom water or rose water by omitting the sugar in this recipe.

Recipe #373621

Select

Drambuie English Rose

Select One

Be the first to review! | By BecR

Select One

A Royal Wedding Drink to commemorate William and Kate's wedding, created by Drambuie. Cheers! FYI: Drambuie's secret-since-1745-recipe includes aged Scotch whiskies, heather honey and a blend of herbs and spices. It was created more than 260 years ago for Prince Charles Edward Stuart of Scotland.

Recipe #454693

Select

Victorian Lavender Cookies With Rose Water Icing

Select One

4 Reviews | By BecR

Select One

These delicious lavender cookies are a real treat--perfect for tea-time, or for serving out on the veranda with a pitcher of ice-cold lemonade! From The Spice House. Note: Icing amount as written is very generous for these cookies, feel free to reduce to one half or one quarter the recipe, as you like.

Recipe #375524

Select

French-Style Pancakes/ Crepes With Variations

Select One

Be the first to review! | By BecR

Select One

Delicious, light as a feather French-style pancakes/crepes! For variation, try adding vanilla, rose water, orange blossom water, finely grated lemon, orange or mandarin rind, sliced bananas, blueberries or any type of liqueur (Anisette or Brandy is particularly French and tasty) to the batter. Fill with my recipe #480674 then roll them up crepe style. Awesome! Or, make the pancakes small and top each pancake with a heaped teaspoon of creme fraiche and a teaspoon of rose petal jam: romantic and lovely! At the table, pass around quartered lemons, powdered sugar, warmed maple syrup or my homemade lavender honey (see recipe #383209), and whipped cream accompanied with bowls of fresh berries and edible fresh flowers such as rose petals or lavender flowers. And, pancakes/ crepes are wonderful drizzled with flavored syrups (especially orange blossom or rose water syrup) with a little lemon juice added. I hope you enjoy! Recipe adapted from "Modern French Classics" by Camille Le Foll.

Recipe #284735

Select

Blushing Rose Mimosa

Select One

1 Reviews | By BecR

Select One

Delicate floral notes enhance this blushing mimosa cocktail! Lovely addition to a special occasion holiday breakfast/brunch.

Recipe #353067

Select

Easter Champagne Punch

Select One

Be the first to review! | By BecR

Select One

A delicious springtime punch for your Easter Celebration! Similar to a traditional mimosa or buck's fizz, but with a delicate & subtle hint of roses! Very lovely, and one of my favorite punches for Easter, Christenings, or other springtime celebrations. Culinary rose water is available at some health food stores and most Middle Eastern grocers, or purchase online. Or, make your own.

Recipe #115452

Select

Maids of Honour - Traditional English Custard Cheesecake Tarts

Select One

Be the first to review! | By BecR

Select One

These old fashioned English tea tarts are somewhere between cheesecake and custard, and are similar to those served at the Maids of Honour tea rooms in Richmond, Surrey, England (the official recipe is a closely guarded secret) since the early 18th century. I prefer a shortcrust pastry shell, but you may use a puff pastry if you prefer---9 ounces of packaged puff pastry should be sufficient for the job. Recipe is slightly adapted from one found in a Nigella Lawson cookbook.

Recipe #387152

Select

Rose Geranium Cookies

Select One

Be the first to review! | By BecR

Select One

These Rose Geranium cookies are simply perfect, and not too sweet. Nice to serve with an herbal tea, like a bee balm blend. They are a great make-ahead recipe and freeze well, too! Recipe comes from Virginia Murphy- owner of the charming Herboretum Farm here in the Temecula Valley.

Recipe #112776

Select

Candied Sugared Almonds (German Gebrannte Mandeln)

Select One

3 Reviews | By BecR

Select One

Toasted whole almonds coated with a buttery vanilla glaze, and lightly dusted with cinnamon. I've also included a lovely rosewater variation. Reminiscent of the candied almonds served warm in cone shaped bags in the open air markets of Germany. Delicious! Makes a great foodie or hostess gift for the holidays.

Recipe #388986

Select

Golden Saffron and Cardamom Spiced Chicken & Rice Pilau

Select One

2 Reviews | By BecR

Select One

Richly fragrant golden saffron rice pilaf (pilau) that's delicately scented with rose water & studded with pistachios, almonds, and sultanas, combined with moist, tender chunks of chicken infused with lemon, yogurt and musky spices: this is a FABULOUS one-dish meal! Inspired by a Nigella Lawson recipe, from one of her cookbooks. Wonderful served warm, or at room temperature. Enjoy!

Recipe #380409

Select

Applesauce With Rose Water

Select One

Be the first to review! | By Cookgirl

Select One

CG's been experimentatin' again. Use any variety of apples or a combination.

Recipe #155880

Select

Drop Scones With Fresh Rose Petals and Pistachios

Select One

Be the first to review! | By Cookgirl

Select One

Found this delightful recipe online at delciouslivingmag.com. I was charmed by the ingredients and the flavor combinations. I was also pleased I didn't have to shape the scones.

Recipe #144476

Select

President Monroe's Waverly Jumbles - Authentic Recipe!

Select One

1 Reviews | By Um Safia

Select One

The Monroes often served Waverly Jumbles, the original 1800's recipe from the Monroe Family Recipes Cookbook follows, however I have posted the 'updated' version - which is the same recipe but with more specific directions. The original recipe says "One pound of flour, one-half pound of butter, three-fourths pound of brown sugar, two eggs, one-half teaspoon of nutmeg, two tablespoons of rose water. Roll out long and cut into strips, join into rings and bake." Time to make doesn't include the dough chilling time.

Recipe #377362

Select

Chocolate & Hazelnut Muhallabieh - Middle Eastern Cream Tart

Select One

Be the first to review! | By Um Safia

Select One

Muhallabieh is typically a Lebanese dessert but is popular all over the Middle East in various forms. The best way I could describe it is that it tastes like chocolate covered turkish delight!!! This is a particularly good but very sweet version :) I sometimes like to use almonds in place of the hazelnuts, I also double the rose water & the cocoa powder. I also like to omit the condensed milk & just use all milk (including milk in place of the water) & then sweeten which means that the tart is no longer sickly sweet! Chilling time not included..

Recipe #289627

Select

Nigella Lawson Turkish Delight Syllabub

Select One

3 Reviews | By Sackville

Select One

Posted in response to a request on the message boards.

Recipe #33322

Select

Turkish Delight Syllabub

Select One

Be the first to review! | By wizkid

Select One

This is a recipie from YOU magazine of the newspaper the 'Mail on Sunday'. It is very simple to make and is very rich.

Recipe #95731

Select

Ataif (Arab Filled Pancakes)

Select One

5 Reviews | By Habibi

Select One

Extremely sweet, rich, and delicious sweets for anyone who loves baklava and pancakes.

Recipe #297994

Select

Agasajos (Mexican Hot Chocolate)

Select One

10 Reviews | By horseplay

Select One

I think I got this from the Urban Peasant website. It is soooo good to make on a snowy night while curled up with another warm body and a movie.

Recipe #74529

Select

« Previous 1 2 3 4 Next »
Displaying up to 20 pages of results. To see all results, sign in or register.

Advertisement

Looking For More?

pic of Taco Seasoning Mix

Taco Seasoning Mix

By opal Fitzgerald

More cookbooks from BecR:

Sweets: Cakes, Tarts, Pies, and Tea-Breads
60 recipes
The Art of the Cocktail
180 recipes
Seafood & Fish
75 recipes

Free Weekly Newsletter

Advertisement