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    You are in: Home / Cookbooks / Romano's Macaroni Grill Restaurant
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    31 recipes in

    Romano's Macaroni Grill Restaurant

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    1 Reviews |  By swissms

    I love the flavor of the marsala cream sauce with the chicken ravioli, proscuitto and asparagus. I have also made this using 3-cheese tortellini and add lightly browned chicken chopped into bite-sized pieces. I don't measure exactly when I make this so feel free to modify the measurements to suit your tastes.

    Recipe #355027

    Source: Birmingham News - August 30, 2002. The recipe did not state the number of servings.

    Recipe #376004

    Copycat of Romano's Macaroni Grill® "Recipe adapted from Todd Wilbur's version Chicken Portobello Menu Description: "Grilled chicken breast with Portobello mushrooms, smoked mozzarella and demi glace, with a spinach orzo pasta. Fire up the grill for this take on one of Romano's most popular entrees. After you grill a couple of portobella mushroom caps, slice them thinly at an extreme angle to make wide slices that fit perfectly on top of grilled chicken breasts that have been rubbed with stone ground mustard (the kind with the whole mustard seeds in it). Romano's delicious demi glace is made from reduced veal stock, but a nice substitute can be made from a combination of canned beef broth and chicken broth. With plenty of garlic, rosemary and thyme in there, you'll have sauce that will get everyone in the house drooling as it simmers on the stove. The fresh julienned spinach tossed into the orzo pasta just before it's served scores extra points.

    Recipe #290808

    1 Reviews |  By Spazy

    This is a delicious and light version of Macaroni Grill's Chicken Toscana Soup. This recipe could use some thickening up with half & half and butter to be more like Macaroni Grill's, but I like it lower calorie so this is the way I make it. On the days I am making this, I run by Macaroni Grill and get one of their loaves of bread to go with it (they charge $1 per loaf and include the oil/vineger/black pepper dipping sauce) or you can make your own - there is an easy, highly rated version on RecipeZaar (#64446). I have made this in a crockpot (I cooked the sauted onions and garlic, broth, and raw chicken for 7 hours on low,,,shredded the chicken....then I transferred it to a pot on the stove and finished it according to recipe).

    Recipe #377795

    Recipe #378559

    10 Reviews |  By Tish

    A Macaroni Grill copy cat recipe...not low in fat if that's what you are looking for, but really tasty

    Recipe #52486

    This is a copy cat that I found online.

    Recipe #122046

    2 Reviews |  By Enormus

    This is a copy of the original recipe from Ramano's Macaroni Grill. It was made by MG on a local TV station a few years ago and posted on the show's website. Enjoy! (in small portions)

    Recipe #270306

    I found this at and I promise you it is EXACTLY like the original.

    Recipe #418372

    I love the ones at the restaurant, but they do not travel well as take out. Now I can have them whenever I want (which is not always a good thing!)

    Recipe #172719

    6 Reviews |  By Tish

    If you've eaten at the Macaroni Grill they are wonderfully consistent with creamy and tasteful sauces. Hope you enjoy!

    Recipe #61111

    A teriyaki-kissed salmon with rice-sized pasta. Had this the first time in NC and always think of my dad when we have it. I found the recipe at WBIR-10 but some of the ingredients seemed off, so I adjusted them a bit.

    Recipe #296314

    This is an attempt to immitate the excellent bread that is served in the Macaroni Grill Restaurant.

    Recipe #64446

    7 Reviews |  By byZula

    This is a copycat recipe I got from

    Recipe #185045

    Recipe #165875

    This is the actual Macaroni Grill recipe for Carmela's Chicken Rigatoni. At home, I use a combination of olive oil (2 T) and butter (4T) instead of butter flavored oil (less overall as well). In addition, I use Kittencal's recipe for caramelized onions

    Recipe #226968

    I love this dressing from Macaroni grill- very refreshing!

    Recipe #162286

    2 Reviews |  By ebbtide

    When I saw the insert in my Sunday paper, just knew that I had to try and replicate a fantastic picture of Tuscan Chicken. After tweaking it a bit, came up with a very satisfying dish. Think you will like it.

    Recipe #314921

    6 Reviews |  By Dee514

    This is a "copycat" recipe which I've posted in answer to a message board request. I found this recipe at

    Recipe #39128

    Sauteed shrimp and vegetables flavored with toasted sesame seeds, soy sauce, and white wine. Serve over cooked pasta or rice. It truely is a delicious and easy meal. Found in the book America's Most Wanted Recipes by Ron Douglas. (I did add garlic in the recipe because DH and I love garlic and with the shrimp it added a little more flavor).

    Recipe #388493

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