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    You are in: Home / Cookbooks / Roasted chicken (or turkey) leftovers
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    42 recipes in

    Roasted chicken (or turkey) leftovers

    Great recipes to use leftover chicken from a roasted or crockpot chicken. Many of these recipes freeze well, so your preperation goes even farther. Thanksgiving Turkey leftovers? Rejoice!
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    Easy and my kids love this.

    Recipe #34708

    A casserole for the nights you have to get a good meal on the table in a hurry. I love casseroles that use good ingredients and is a recipe that you can change to your own taste. You could add some other vegetables to this one. I just love the Dutch-Amish recipes.

    Recipe #24678

    33 Reviews |  By Derf

    This salad makes a very nice packed lunch for work or a picnic.

    Recipe #18095

    These are "fajitas" that you can make up ahead of time - you make the filling then put it in a thermal container and bring it along with you to picnics and fill your tortillas on the spot. The meat and other ingredients are cubed/diced, rather than in strips, to make it easier to use as a filling. I like adding vegetables into meals whenever I can, so there are some ingredients in this you might not usually see in fajitas! ;) Prep time includes marination. (This recipe is also an entry for the June 2002 "Ready, Set, Cook" contest at RecipeZaar.)

    Recipe #31579

    This is a simple, easy recipe for roasting a whole chicken. It pretty much guarantees crisp salty skin, and properly cooked white AND dark meat at the same time. [This is from The Naked Chef (Jamie Oliver).]

    Recipe #145070

    I first had these at a luncheon I attended. I got the recipe and have made them many times for my family. Great for a light lunch, usually serve with soup.

    Recipe #25574

    3 Reviews |  By Kanzeda

    This is a nice alternative to making touchy alfredo sauce. Super easy, and fast.

    Recipe #73000

    This originated from Pillsbury but has been adapted for my family's taste.

    Recipe #64429

    This is from Best Foods Mayonnaise. I like to make it a Chicken BLAT by adding avocado.

    Recipe #236781

    32 Reviews |  By Fluffy

    Try this easy wrap when you have left over chicken.

    Recipe #58917

    My family really likes these. Sometimes I will triple the recipe and put away lots of them in the freezer for quick meals later. You can vary the ingredients using different cheese or ground beef, etc. It makes about 8-10 chimichangas.

    Recipe #53484

    I originally found this recipe in a Pillsbury casseroles cookbook. It looked so interesting, different and yummy that i had to make it. I loved it and I hope you will too! This goes great with a nice white wine, a salad and some garlic bread.

    Recipe #100686

    11 Reviews |  By Trisa

    A quick and comforting casserole.

    Recipe #41497

    Tired of sandwiches for lunch? Try these little pies instead. They freeze well and pack in lunch sacks well. Make them smaller for appetizers.

    Recipe #21623

    54 Reviews |  By Marie

    A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. A creamy wonderful one dish meal of chicken, rice 'n peas, topped off with a mixture of bread crumbs and Parmesan cheese and baked until golden brown.

    Recipe #118072

    66 Reviews |  By Tish

    Easy to put together casserole for a future dinner on the run!

    Recipe #84030

    This is the most amazing chicken casserole dish I have ever tried. I promise you will not regret making this. Don't omit the sherry, it's the ingredient that really makes it distinctive and delicious. I made several changes to a Turkey Tetrazzini recipe I found in a Boar's Head booklet and this is the result.

    Recipe #57103

    This is a delicious treat to serve your guests. Another entry in the RSC Winter 2005 contest. Serve on your prettiest plates with hot garlic bread for a really special lunch! Cook time is chill time.

    Recipe #116476

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