Roasted Chicken Or Turkey) Leftovers Cookbook - Food.com

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42 recipes in

Roasted chicken (or turkey) leftovers

Cookbook by

Kanzeda

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Great recipes to use leftover chicken from a roasted or crockpot chicken. Many of these recipes freeze well, so your preperation goes even farther. Thanksgiving Turkey leftovers? Rejoice!

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Chicken BLT Wrapwich

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6 Reviews | By cookiedog

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This is from Best Foods Mayonnaise. I like to make it a Chicken BLAT by adding avocado.

Recipe #236781

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Pesto Chicken Salad Sandwiches

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5 Reviews | By JackieMarie

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From Cooking Light. You can prepare the chicken salad the night before. You can also substitute baguettes for focaccia if you would like.

Recipe #179448

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Easy Manicotti

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22 Reviews | By HEP MEP

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No cooking the manicotti, so that's the easy part. Sometimes I will add some frozen chopped spinach, cooked and squeezed dry. A real easy meal!

Recipe #56784

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Tuscan Chicken Cakes with Golden Aioli

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25 Reviews | By Lorac

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A delightful summer main dish. The cakes can be made ahead and frozen. Make small cakes to serve as an appetizer. This recipe is from our special friends - Ray and Anita. They were our next door neighbors for 23 years. Our children grew up with 2 sets of parents.

Recipe #64246

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Leftover Chicken Santa Fe Salad

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20 Reviews | By HeatherFeather

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Adapted from Woman's Day magazine. I changed all of the ingredients to lower fat versions, but the original called for the full fat stuff, so by all means use whichever you prefer. Good way to use up a little leftover corn and chicken. If you prefer to not buy pre-bagged salad, just add a little shredded red cabbage,carrots, and sliced radishes to your favorite salad greens. You may also sub any type of cooked beans you prefer - chickpeas, kidney beans, black-eyed peas, etc. Shredded leftover pork or turkey would also be nice in this.

Recipe #90442

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Chicken Rice Casserole

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39 Reviews | By Marie

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A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. A creamy wonderful one dish meal of chicken, rice 'n peas, topped off with a mixture of bread crumbs and Parmesan cheese and baked until golden brown.

Recipe #118072

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Chicken Cordon Bleu Lasagna

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12 Reviews | By Pepper Monkey

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I originally found this recipe in a Pillsbury casseroles cookbook. It looked so interesting, different and yummy that i had to make it. I loved it and I hope you will too! This goes great with a nice white wine, a salad and some garlic bread.

Recipe #100686

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Mandarin Chicken Salad with Orange Juice Dressing

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7 Reviews | By Trisha W

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I have had this recipe for many years, and do not remember where I originally got it. The dressing really sets the salad off, adding a wonderful sweet and sour tang to the salad. This salad makes an attactive, colorful place setting. Pleasing to the eye and palate. Preparation time does not include cooking the chicken.

Recipe #84514

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Judy's Egg Foo Yong

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19 Reviews | By Hey Jude

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This is a recipe I developed from an idea that I found in a goofy 'Working Woman's Cookbook' that my Mom gave me after my first daughter was born in 1981. I found it to be a lifesaver because we were so low on cash and I could use cheap ingredients and leftover meat. I've changed the original recipe so much that I'm not going to even give it credit, as far as naming the book. I've used just about any type of meat in this that you can imagine. I even used leftover Christmas goose one year! Our favorites though are turkey and ham, but chicken is great in this as well. Do this by 'feel', you don't want it to be too 'eggy' or the patties will spread too much in the pan. The sauce is really easy to double as the ingredients are all in 'ones'....one cup of broth to one tablespoon of soy sauce to one tablespoon of cornstarch to one tablespoon of water. The original recipe called for lots of canned ingredients but I use fresh when I have the time and inclination. When I do use the fresh, I parboil the bean sprouts and saute the mushrooms a bit, but don't use any oil. I suggest doubling the sauce recipe and serving this with whatever type of rice you like. I've tried doing this in a non-stick skillet with spray on oil but it just doesn't work, the patties fall apart. This freezes really well and I'm adding my tips for that. My kids have been after me to post this recipe, they must think I'm going to die soon, or something.

Recipe #107500

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Chicken Delight

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11 Reviews | By Trisa

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A quick and comforting casserole.

Recipe #41497

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Chicken and Artichoke Pizza

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6 Reviews | By ratherbeswimmin'

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This originated from Pillsbury but has been adapted for my family's taste.

Recipe #64429

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A Chicken in Every Pot Pie

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12 Reviews | By ratherbeswimmin'

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Easy and my kids love this.

Recipe #34708

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Winter Chicken Salad With Chipotle Cream Dressing

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9 Reviews | By Elly in Canada

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An adopted recipe originally posted by Mean Chef. When you've got leftover chicken on hand, Winter Chicken Salad With Chipotle Cream Dressing will warm you up in a hurry. You can adjust the fire power according to your own taste, using as much chipotle puree as your household will appreciate. Toss crunchy bok choy with slivers of ruffled red cabbage, spicy cilantro, shredded sweet carrots and fresh green onions. Top it off with Chipotle Cream Dressing, which also tastes fabulous on grilled chicken or fish. This fabulous yet easy-to-make sauce is based on tinned chipotles (smoked jalapeno peppers), which you puree and add judiciously. The remainder will keep a long, long, time in the refrigerator, so you can spoon a little into marinades, soups, stews, sauces and salad dressings.

Recipe #86461

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Cornbread Chicken Pot Pie

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22 Reviews | By Rach2

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I got this recipe from a Campbell's soup cookbook. It is quick and easy to throw together after a long day at work.

Recipe #97946

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Company Chicken Pasta Salad

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15 Reviews | By Tasty Tidbits

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This is a delicious treat to serve your guests. Another entry in the RSC Winter 2005 contest. Serve on your prettiest plates with hot garlic bread for a really special lunch! Cook time is chill time.

Recipe #116476

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Sour Cream Chicken Enchiladas

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14 Reviews | By Jellyqueen

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I found this recipe when searching for a recipe to use up some leftover grilled chicken breast. Plus it can be put together early in the day, then cooked for dinner.

Recipe #101284

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Mexican Chicken Soup With Cilantro-Chile Cream

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28 Reviews | By HEP MEP

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I printed this off Ortega's web-site. The creator was a finalist in their 2002 cooking contest. It is REALLY good and really easy. My additions are a can of hominy (because I love it!) and shredded Monty Jack to top the soup. Great with tortilla chips!