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    You are in: Home / Cookbooks / Risotto-a -Go-Go
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    5 recipes in

    Risotto-a -Go-Go

    Let me tell you two secrets which will ensure a perfect risotto every time: 1) after sauteeing your veggies and garlic et al., stir in the risotto and saute it until slightly golden brown. 2) Add the broth slowly until each addition is completely absorbed. Do not add it all at once. Follow these tips each time you make risotto and you'll never fail again!

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    I have recently fell in love with Risotto. Searched and found, what I think, is a great Risotto. I would serve this to company in an instant. Enjoy !

    Recipe #165881

    Recipe #238822

    Recipe #210142

    This risotto recipe is a masterpiece, a fresh musical overture for your palate - dining on this risotto is akin to hearing a symphony played by the world's greatest philharmonic, performed in a glorious baroque concert hall.

    Recipe #220573

    There is nothing better than freshly made risotto! Eat as much as you can while it's fresh - it's never quite as good the next day.

    Recipe #233160

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