Let me tell you two secrets which will ensure a perfect risotto every time: 1) after sauteeing your veggies and garlic et al., stir in the risotto and saute it until slightly golden brown. 2) Add the broth slowly until each addition is completely absorbed. Do not add it all at once.
Follow these tips each time you make risotto and you'll never fail again!
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This risotto recipe is a masterpiece, a fresh musical overture for your palate - dining on this risotto is akin to hearing a symphony played by the world's greatest philharmonic, performed in a glorious baroque concert hall.