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    You are in: Home / Cookbooks / rise and shine sunshine
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    19 recipes in

    rise and shine sunshine


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    Here's an excellent breakfast casserole that can also be used as a light dinner. It must be refrigerated at least 8 hours before baking. Prep time does not include refrigeration.

    Recipe #31117

    This recipe evolved over several years of cooking breakfast for hungry deer hunters. Its a real filling meal with ham, eggs, potatoes, and cheese. It makes plenty, so use the biggest fry pan that you have.

    Recipe #389345

    Small danishes that make a great addition to a brunch buffet. You can also make fruit and cream cheese danishes by adding a spoonful of your favorite pie filling prior to baking. There are never any leftovers when I make these.

    Recipe #73488

    This Omelet is very light and fluffy. Fill it with any of your favorite fillers. Makes a very attractive presentation. Keep in mind that, although this dish looks very big, it is not as filling as you might think because it is such a light omelet.

    Recipe #89596

    A must-have around the holidays, but nice to make all year round.

    Recipe #27910

    A kid-friendly dish to make, and it looks and tastes good. I have even fed it to my kids for breakfast.

    Recipe #21859

    This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.)

    Recipe #28648

    I found this recipe in a Taste of Home magazine. This tasted like an oatmeal cookie.

    Recipe #30954

    I do not remember where I got this recipe, but my husband says it tastes just as good as what he had at Denny's. I am just amazed at all of the great reviews on this recipe!! My family loves it, so I thought I would share it here and I'm so glad I did because it seems you all love it just as much!!! Thanks to all of you who have tried it!

    Recipe #90674

    These pancakes are thick and fluffy, and the center stays moist and tender. After a lot of attempts to find a perfect pancake recipe, I made this one up, and have been so happy with the results!

    Recipe #87034

    A simple old fashioned pancake recipe. Good with syrup.

    Recipe #65049

    It was the Fall of 1987 when Pete Nyhus walked into our office, just to visit. We started talking about breakfast, and he reached into a wastepaper basket and pulled out a scrap of teletype paper. He wrote out this recipe, and my family has never used pre-mix since.

    Recipe #5170

    This is really a great recipe! It is fast, simple and you usually have the ingredients on hand. I never use a mix! I got this from my sister years ago, and I have shared it many times.

    Recipe #25690

    From www.TopSecretRecipes.com. These are my favorite pancakes...so light and fluffy.

    Recipe #98415

    Once again I am giving out a recipe I vowed never to reveal! What is with this site? This has got to be the easiest sour dough recipe, purists beware! It is overnight so it's not the "real" thing. However it works perfect when camping. We just put the ingredients into separate ziplock bags and if we are in the tent we put the bowl of starter to sit overnight in the car. These also double nicely, they are great!!!!

    Recipe #124403

    This is how we make them here in Sweden. My mother always does them this way, and in every other Swedish family I have visited. The other recipes I have seen here have little resemblance with the original. The pancakes should be thin like crêpes. It's also important that the skillet is thoroughly and evenly hot before starting (even then, the first few may not turn out perfect). Mark 4 on a 1-6 hob is good. Note: The recipe is very easy to remember in Metric: 2 eggs times 3 (deciliters) flour equals 6 (deciliters) milk.

    Recipe #31040

    21 Reviews |  By Roosie

    Baked oatmeal is so yummy and if you haven't tried it, you're missing out! This recipe is special in several respects- for one, it contains not only rolled oats, but also oat bran and steel-cut oats. It's also not too high in fat and you mix in some fruit of your choosing, for an extra tasty treat. Delicious and healthy, this is the kind of special breakfast you can feel good about serving your family in the morning. Enjoy! (From BH&G)

    Recipe #117969

    This is the only breakfast casserole I make. It's worth the effort. You could probably throw some breakfast sausage in here instead of the ham and bacon. This one has to sit overnight in the refrigerator before baking in the morning.

    Recipe #68404

    3 Reviews |  By Anissa

    This recipe is called 'Breakfast Tortillas' but we eat them at dinner time. I put them together in the morning and refrigerate all day. I really like the combinations of flavors in this dish. (Prep time includes fridge time.)

    Recipe #61326


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