Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Rise and Shine - Breakfast Ideas
    Lost? Site Map

    340 recipes in

    Rise and Shine - Breakfast Ideas

    I have more trouble deciding what to do for breakfast than any other meal of the day. These are my recipes, recipes I've tried and recipes that I want to try.
    « Previous 1 2 3 4 . . . 15 16 17 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    These disappear as fast as I can make them! :o)

    Recipe #25552

    5 Reviews |  By Bergy

    This is a traditional Danish Smorgasbord dish. It is very versatile I sometimes put a layer of steamed spinach in a casserole, leave out the toast,put boiled eggs onto the spinach, pour in the sauce and broil for 5-10 minutes

    Recipe #62494

    I found this recipe in a magazine. John Wayne was my Daddy's favorite cowboy, so this quickly became one of his favorite dishes for me to make for him. I like to serve it when I make a pot of pinto beans, fried potatoes, and cornbread. Add some slices of onion, some chow chow and you have a good old "country dinner"! Hint: I add a chopped fresh jalapeno and /or green onion to make it spicy.

    Recipe #113670

    Great for brunch, kids lunches or just a snack. Try these I think you'll love them.

    Recipe #129838

    This lovely recipe, from Cooking Light, is great served with a fruit salad. Good for breakfast or dinner!

    Recipe #169224

    This is a basic cream scone dough that you can use to make any kind of scone. It is delicious.

    Recipe #215974

    I'm no longer sure of the source for this recipe...not that I followed the original anyway! I am boycotting corn syrup now and needed an energy bar that I could make at home! This recipe is easy and versatile...and everyone in my family will eat these bars! No butter and no sugar! But soooo good!

    Recipe #292295

    8 Reviews |  By CoffeeB

    Made this recipe up myself after finding out I didn't have enough p.b. to make my usual p.b. granola. Hope you enjoy it as much as I do. As most granola's go, feel free to add/delete ingredients to your own likes/dislikes.

    Recipe #391757

    I am fortunate to work at a place where the manager of the cafeteria is a Moroccan native. Our mutual love of food has resulted in endless exchange of recipes, spices and samplings. (Indeed, some of the items now served in the cafeteria are recipes from this site.) One one occasion, I was lucky enough to be able to share in the lunch he prepared for the staff. I love eggs and his were just amazing. This recipe from World Vegetarian seems like a close approximate - though I know his version included a generous bit of cumin and cilantro. I'm posting the original here and will begin to tinker. Once perfected, I'll post that version as a second recipe. Will experiment to see if this works as well with canned tomatoes.

    Recipe #140936

    This is a copycat recipe from Starbucks. I've altered the recipe a little so I could use a mixer instead of a processor....soooo very yummy!!!

    Recipe #157241

    This recipe came with my very first microwave 20+ years ago. It makes an easy, quick, no mess breakfast.

    Recipe #104248

    15 Reviews |  By 2Bleu

    This is a great recipe for a 'bagel party' where everyone can choose and prep their bagel filling and topping choices. This recipe can easily be halved or doubled. We tweaked this very detailed recipe from the book 'The Best Bagels are Made at Home' by Dona Z. Meilach. We took the stand-mixer version and simplified the instructions as well as made some other adjustments as we went along to perfect it and keep it simple. Choices for different types of flavors are listed at the beginning. Selections for different types of toppings are listed at the bottom of the recipe. NOTE: It's recommended to print, read, and understand the instructions completely before beginning. Onion Bagels: Add 2 tablespoons of dehydrated minced onion, and replace salt with onion salt. Italian Herb Bagels: Add 2 teaspoons of Italian seasoning, and replace salt with onion salt.

    Recipe #309135

    2 Reviews |  By 2Bleu

    Adapted from http://thejoyofcleaneating.com/recipes/clean-eating-strawberry-granola-crunch/

    Recipe #461124

    These are great for the holidays...or any other time of the year. Recipe from TopSecretRecipes.com

    Recipe #214051

    My family loves this for breakfast. It is so fun how they puff up. This came out of a Klutz cookbook believe it or not but it is REALLY good.

    Recipe #95485

    These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together.

    Recipe #293243

    These are the most popular doughnuts in any neighborhood doughnut shop.

    Recipe #97335

    Floddies are traditional to the English town of Gateshead. Serve them with sausages and eggs as a breakfast or supper dish, or serve them on their own if you prefer.

    Recipe #19168

    Use the recipes for waffles, pancakes and pound cake, or your own recipes. Store-bought/frozen are also OK. Note, READ through this at least twice before attempting. Double check yourself. This is a multi-part recipe and I am beginning to think the only one who could pull off such a concoction and make it heavenly is indeed Disney. Fortune has it, they share so now you don't have to go to Disney to try it. If this is intimidating try the Magic Kingdom short version I posted. Time? Oh Gert, just wipe that out as Ed McBain would say. It is way off. And I think I managed to break the zaar computer. Garnish has two more ingredients. Read that section to see what you need.

    Recipe #153903

    This fabulous French breakfast looks really fancy, but is oh so simple! You will love the rich, creamy cheese combined with the fruity sweetness of fresh strawberries, all wrapped in a delicate French crepe and drizzled with light sour cream sauce! Ooo la la!

    Recipe #142028

    « Previous 1 2 3 4 . . . 15 16 17 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites