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    You are in: Home / Cookbooks / Rise and Shine
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    8 recipes in

    Rise and Shine

    I'm not typically a breakfast person. In fact, I've been known to eat soup, salad, or even tuna on rye with swiss cheese as my first meal of the day. That said, many of these recipes won't be "typical" breakfast faire. Instead, they're meals that I find most satisfying in the morning. Lots of rice and millet recipes here.

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    This is really a great recipe! It is fast, simple and you usually have the ingredients on hand. I never use a mix! I got this from my sister years ago, and I have shared it many times.

    Recipe #25690

    45 Reviews |  By Shari2

    This recipe comes from my Betty Crocker cookbook. This is the only pancake recipe I will use because they are so light and fluffy.

    Recipe #78893

    Quick basic omelet mix--just add any fillings you want.

    Recipe #201097

    This looks like something very different, yet very tasty. I haven't tried it, but it looks very good.

    Recipe #122611

    A breakfast burrito. Using fresh homemade salsa is recommended.

    Recipe #225121

    This is just a way I started to bake eggs instead of fry. Tastes just as great. I add salt and pepper to the ones for my husband, older kids and I. Make sure you use toast and not just bread or it will not turn out right. Also, I save the rest of the bread in my freezer for stuffing later.

    Recipe #229058

    This is my very own creation and something I ate and craved often during my last pregnancy. This is definitely a hot and spicy dish but the quark cools it off a bit. One of my favorite ways to eat millet.

    Recipe #204609

    Looking to add other grains to your diet? Try millet as a hot breakfast cereal. Note: I adopted this as an "authorless" recipe, as it was one I had tried and liked. I have changed the recipe from the original description that it made 2 servings; as I and both other reviewers at this time found that it really makes 1 serving. It can, however, be doubled very easily. I cook mine in my rice cooker which I recommend as a very easy way to make this.

    Recipe #65734


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