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    You are in: Home / Cookbooks / Ripe Bananas
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    Ripe Bananas

    Like many of us, I don't always eat bananas before they become too ripe. Fortunately for us cooks, bananas too ripe to eat are perfect for baking!

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    From JoAnna M. Lund’s book, Cooking Healthy with Splenda. She says in the recipe’s intro, “What did we do before some clever inventor developed a sugar-free maple syrup? If you’re like many dieters, you ate your pancakes dry, or else poured on the sweet syrup you love and gobbled guilt with your food. Here’s a great way to enjoy the taste you love – and use up those old bananas!” Nutritional information per serving: 113 calories, 1 gm fat, 2 gm protein, 24 gm carbohydrate, 383 mg sodium, 79 mg calcium, 1 gm fiber.

    Recipe #490732

    Based on a recipe from Stephanie Tourles’ book, Raw Energy. She says, “This sundae in a glass is full of health-building goodies that will make you feel invincible! It’s super thick, so you may want to eat it with a spoon.” A good source of: protein, omega-3 fatty acids, potassium, magnesium, manganese, phosphorus, B and E vitamins, fiber, and natural sugars. For the Mexican Chocolate Almond Milk, I use recipe #453381. If you’re looking for a frozen banana technique recipe, I use recipe #341808.

    Recipe #453382

    This is a wonderful recipe from my Magic Bullet's recipe booklet. It suggests leaving the tops on the strawberries for added nutrients.

    Recipe #350534

    9 Reviews |  By mliss29

    We just whipped this up. 1yo & 3yo sons and I LOVED it. The bananas provide the sweetness. Actually we liked it so much, I made another batch the same day but with less-ripe bananas. It was good but not as good as with the bananas whose skins were about half brown.

    Recipe #289269

    Based on a recipe from Jennifer Cornbleet's book, Raw Food Made Easy for 1 or 2 People. She says in its introduction, "Freeze your extra bananas so you will always have some on hand for quick shakes." Unfortunately for me, I froze my bananas before reading her recipe! I will update after I discover how truly difficult it is to peel a frozen banana! UPDATE: it's truly difficult! :( I will definitely go with this recipe the next time! :)

    Recipe #341808

    Based on a recipe from The Western Junior League Cookbook, from the Junior League of Los Angeles, California. I think this is fabulous and looks gorgeous!

    Recipe #323358

    This is based on a recipe from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says, "These fritters, similar to what we know as beignets, make inexpensive party food rich in natural fruit flavors. Children will enjoy munching these crispies with milk, but the big kids will eat their way through an endless supply with coffee or beer." My kind of fritters!

    Recipe #279838

    This is from Lora Brody's book, Bread Machine Baking. She says, "The riper the bananas, the more flavor you'll get."

    Recipe #267582

    I promise you that my mom's banana bread recipe is the absolute BEST you'll ever make or taste -- I've tried other banana bread recipes, but - they don't even come close to my Mom's -- Love you Mommy!

    Recipe #185753

    This is based on JoAnna Lund's "Best Banana Bread" recipe from her cookbook 'Cooking Healthy with Splenda'.

    Recipe #267098

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