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    You are in: Home / Cookbooks / Rice & Pastas
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    43 recipes in

    Rice & Pastas

    This cookbook is dedicted to rice and pasta dishes, both of which my family loves~
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    tastes exactly like kraft's tuna helper (almost anyways), but is almost fat free and extremely healthy

    Recipe #214906

    Becoming nutrition-conscious doesn't mean you have to give up favorites like Fettucine Alfredo. This is a light version of the classic - delectable but with a fraction of the fat. Toss with pasta, use as sauce for chicken - the possibilities are endless!

    Recipe #203024

    This comforting recipes goes together in just minutes. Taken from Betty Crocker's Quick & Easy cookbook.

    Recipe #202757

    Quick and Simple recipe. With a hint of lemon, it compliments almost any entree, or enjoy as a main course. Comes from Light & Tasty.

    Recipe #202224

    9 Reviews |  By Tish

    This is definitely a freeze ahead recipe option. You can freeze after you put together and just heat from freezer for approx 20 additional minutes!

    Recipe #17532

    Creamy spinach lasagna, prepared to be lower in fat. Got this recipe from the "Great Tasting Money Saving Meals" cookbook. Putting here for safe keeping until I try it.

    Recipe #203763

    This is a great, light pasta dish with very little oil. Please note to adjust the cooking time if using pasta other than spaghetti. I often omit the olives due to a daughter that doesn't like them and it's still fabulous. You can also adjust the amount of red pepper flakes to your liking. Another variation is to use cherry tomatoes, halved instead of regular tomatoes. My family really enjoys this dish, hope you do too!!

    Recipe #201582

    Great weeknight supper. When you want to eat healthy and can't take another bite of chicken...this meal will really hit the spot! I found this in an issue of Taste of Home's Quick Cooking several years ago.

    Recipe #162848

    This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy!

    Recipe #43023

    12 Reviews |  By Ducky

    Found this recipe in Quick Cooking magazine. It gives the ravioli a different flair. And it is quick and easy to prepare. Change the cheese or type of ravioli for a different taste.

    Recipe #108124

    To keep the fat low, but the flavor high, evaporated skim milk is used in the sauce. A little swiss cheese boosts the flavor even more. Found in BH&G New Dieter's cookbook.

    Recipe #202324

    Draining the pasta over the spinach is an easy, no-cook wilting method (keep that in mind :)for future recipes)

    Recipe #202017

    Another WW recipe I just had to add to my collection. Serving size is 1-1/2 cups.

    Recipe #59273

    From Quick Cooking.

    Recipe #174945

    1 Reviews |  By Icebean

    I created this recipe when I was attempting to closely follow Jorge Cruise's 8MM eating plans. I get bored with certain foods easily so this was a new way to modify an old favorite to meet Jorge's guidelines and keep me interested!

    Recipe #90770

    I found this in a Cooking Light cookbook. It is pretty simple to make.

    Recipe #86036

    Awesome pesto recipe using NO oil. It is extremely flavorful and freezes well. Gets its zing from nice amount of garlic and lemon juice. Can be served over pasta, or as a sauce for beef, shrimp, etc. Give it a try!!

    Recipe #201488

    A lighter version of ham and cheese noodle casserole, it uses cottage cheese and veggies for fillers, and tastiness from dill. Even the kids devoured this one.

    Recipe #201539

    Recipe #304567

    7 Reviews |  By ladypit

    Found this in a Weight Watcher's cookbook of recipes from the magazine in 2000. This is fast to make and has a nice flavour. Not a zingy dish, but the kids and I enjoyed it. 2/3 of a cup is 3 WW points.

    Recipe #158511

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