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Rice & Other Grains

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3 Reviews |  By CIndytc

A Giada recipe, it looked so good I had to put it here for safe keeping.

Recipe #284168

Food & Family Fall 2005 issue.

Recipe #137188

8 Reviews |  By ellie_

This is the method for Risotto that was demonstrated at an Italian cooking class that I attended. Delish!

Recipe #316077

4 Reviews |  By KelBel

Nutty and delicious

Recipe #129684

From: "Whole Grains Every Day, Every Way" by Lorna Sass. Adapted from a Jewish dessert. "It is a Sephardic pudding (alternately called prehito, moustrahana, and belila) that is common among the Jews of Turkey, who serve it to celebrate the fall holiday of Sukkot." "This dessert cooks in a flash and can be served warm or chilled. Leftovers make a delicious breakfast."

Recipe #256262

A simple and flavorful rice side dish from the Border Cookbook, posted for ZWT 3, Mexico. Prep time does not include time needed to cook rice.

Recipe #235092

Original recipe came from Cooking Light, but I've made adjustments. If you like Risotto, your going to love this one.

Recipe #170831

Posted for the Zaar World Tour-Canada. From the "Best of International Cooking" cookbook.

Recipe #169833

From a Women's Weekly Dinner Party Cookbook. A nice change from plain rice! If you have any leftovers, add some cooked peas, canned tuna & some cream for an easy tuna rice dish, yum!

Recipe #216575

Recipe courtesy Guy Fieri of Guy's Big Bite.

Recipe #220036

6 Reviews |  By Bev

It is suggested that this rice be served with lamb. From the Rice Cooker Cookbook.

Recipe #220815

4 Reviews |  By Karen67

This was my mother's favorite way to use up leftover white rice. It really doesn't taste like the fried rice you get at a restaurant, but it still a great meal. I typically throw in whatever vegetables I have in my kitchen, and leave out the shrimp or chicken. I also cut this down to accommodate the amount of rice I have. Cooking time does not include making rice, chicken or shrimp since this is usually made out of leftovers.

Recipe #204853

A nice side dish for poultry. I made a change in the rice/broth ratio, and cooking method on recommendation of some of the reviewers, and after trying it myself again. This changed the servings to 4 instead of 2. Thanks to all reviewers for your input!

Recipe #203770

3 Reviews |  By winkki

I don't remember where I found this, but it's a staple around our house now. It's chewy, kind of nutty, and very filling. It's also very easy (as long as I think about it at least an hour before I need it!) It's an easy side dish as is, upgrades easily to a pilaf (see directions below), works well under meats and sauces, leftovers go great in soup, and it is even good with a little sugar, cinnamon, and cream over it for breakfast or dessert! So many possibilities with so few ingredients. ;o)

Recipe #78131

A nice alternative to a traditional bread-based stuffing. This stuffing requires no baking and can be on your table in 30 minutes. The original recipe comes from a 1991 issue of Eating Well magazine and has been modified to suit my own personal preferences. For example, I prefer a full teaspoon of sage. You should feel free to do the same by adding or subtracting spices to suit you. (WW Core)

Recipe #181301

This is a really tasty rice pilaf that you can't go wrong trying! I've made it my own over the years.

Recipe #157876

I wanted a rice recipe that was easy and relatively quick to make brown rice more tasty. This is what I came up with. :-) I've used long-grain brown rice and brown basmati rice for this, but you could also use white rice. Great for any meal you would use rice in.

Recipe #175042

3 Reviews |  By Kharma

From the Sunset Crockery Cookbook. I've been working my way through it and so far everything I've tried has been excellent. This chicken has a very nice delicate flavor. I used thighs instead of breasts. The recipe said to cook it for 6 to 7 hours. I had it in for about 6.5 and the meat was just a tiny bit dry. Next time I'll check it sooner. This is definitely something I'm going to make often though. Please try it.

Recipe #55178

If you are looking for a wonderful rice side dish to serve for you guests, then this is it! A delicious blend of flavours, along with dried fruit makes this dish a winner. Add in some fresh garlic when you saute the onions if desired. Adjust all seasonings to taste.

Recipe #76949

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