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    You are in: Home / Cookbooks / Rice on the Side
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    158 recipes in

    Rice on the Side

    [Cover photo by Rita L.] Pilaf, casserole, salad, whatever--my first choice for a starch with my dinner.
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    This cheese rice with tomatoes is very simple and delicious. I did it a few years ago. It's from Jean Paré.

    Recipe #267249

    Last night my girlfriend and I were looking for something to eat. We had no meat in the house so we compiled a few recipes and came up with this tasty fried rice dish. We also tried to make it a light (good for you) dish. I guess it's good for two as a main dish or four or more as a side dish. I guess you could add cooked pork, chicken, or shrimp to the dish.

    Recipe #103613

    This is my own variation of Bhagala Polo (apologies to Iranian cooks everywhere!). It is not the least bit authentic, but boy is it good! It's good hot or cold (I prefer it cold).

    Recipe #239221

    The bay leaves give a faint flavor akin to allspice, and the cinnamon stick contributes its own subtle note.

    Recipe #220933

    A lovely side dish for those who like saffron. May be made with low-sodium bouillon if you wish.

    Recipe #238452

    This is delicious enough to eat as a meal or makes a very interesting side dish to a roast.

    Recipe #123130

    5 Reviews |  By Rita~

    Easy side with lots of flavor.

    Recipe #166762

    I have made this SO many times with Creamy Chicken Bake, for family and friends, that they expect it at least once a year. My friend, Diane, first served us this 30 years ago, when we were neighbors.

    Recipe #193102

    This recipe first appeared as part of a "meatless week-night meal" in the November, 2003 Bon Appetit. Originally posted by Mean Chef. Vegans can omit the yogurt.

    Recipe #78824

    I love how this smells when it's cooking! A very different version of pilaf.

    Recipe #138436

    Lentils! Bell peppers! Soy sauce! Potatoes! Rice! Broccoli! What do these all have in common? They're most important east of Moscow, they're bloody well healthy, and they all needed to be gotten out of my fridge. Thus resulted this healthy, quick, and eclectic and zingy pan-Asian fried rice dish. (Originated as I was going out of town for a few days, need to clean out things that would otherwise go bad, and knew I want to eat something quite healthy....as my destination held culinary sins galore.)

    Recipe #153515

    10 Reviews |  By Rita~

    This rice dish is made lively with dried apricots, fresh ginger root, onion, garlic, coriander and basil. Make a meal out of this or serve as a side.

    Recipe #116485

    This rice is Indian inspired and so the recipe calls for traditional basmati, but Texmati rice will give much the same effect, and in fact any white rice is good made this way. Substitute almonds for the cashews if you prefer.

    Recipe #136535

    Lemony, but not over-powering. In my opinion, the perfect accompaniment to simply-prepared grilled fish, especially salmon.

    Recipe #119363

    This is a sweet rice dish that can beserved as a side dish, either hot or cold. It is also a great dessert if served with cream.

    Recipe #11616

    An easy and memorable side dish for chicken, arepas and grilled fish.You can get unsweetened coconut at Indian or specialty grocers.

    Recipe #92457

    Rice flavored with garlic, ginger and Recipe #184464. Adapted from a recipe from chef Corinne Trang in an old issue of Cooking Light. Including the Vietnamese Chicken Stock rather than generic chicken stock, the recipe shows nutritional values as: 210 calories, 2.2 g fat, 4.5 g protein, 46.1 g carb, 1.5 g fiber, 6 mg chol, 1.6 mg iron, 143 mg sodium, 9 mg calcium per 3/4 cup serving.

    Recipe #184538

    Simple rice side dish.

    Recipe #178693

    8 Reviews |  By bert

    I love this recipe. Easy to throw together and just a nice change from plain rice. Serve it with meat, pork, chicken...just anything.

    Recipe #21275

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