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Rice Is So Nice!

I love rice! Just plain with butter and salt, with a splash of soy sauce, with seasonings, with meat mixed's all good. Here, then, are some rice recipes I've come across and tried or that sound like I want to try them.
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I've seen many varying dishes of rice in Turkey, all of them quite good, so this is just one of many. This variation has a good taste, but because the flavor isn't too bold it makes an easy side dish to most meals. Afiyet Olsun!

Recipe #130336

4 Reviews |  By Dancer^

I have made this twice now and I love it.

Recipe #111813

For when you want a change from just white rice as a side dish at the dinner table.

Recipe #124332

A Syrian friend gave me this. They got it off the internet because they missed their mom's rice. I wish I knew who to credit.My DH who lived in Lebanon when he was young even says this is like the rice his mom makes, maybe even a little better!

Recipe #110990

Basmati rice has a fragrant aroma, nutlike flavor, and a firm consistency.

Recipe #122408

Goes will with Chicken Tikka because it shares the same spices.

Recipe #115465

7 Reviews |  By Dancer^

After the pasta and onion are sauteed, the oil is drained to minimize the fat content of this interesting pilaf.

Recipe #5034

Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it.

Recipe #8224

46 Reviews |  By Tish

I figured out that you can make this in gargantuan quantities and freeze in containers for later. It really saves time...only about 10 minutes to heat up and is a great addition to any Chinese meal. Great way to use extra cooked rice too! I have a rice cooker and it's really easy to make extra. Cook time includes cooking "real" rice and chicken.

Recipe #110139

2 Reviews |  By Mona

My family eats alot of this dish.I love cooking this because using the basic ingredients.You can mix and match veggies,spices and broths to suit your tastes or whatever you have on hand at the time.You can also add browned,drained hamburger or leftover chopped meat to make it an easy main dish.Its never failed me yet.

Recipe #19729

1 Reviews |  By ellie_

Submitted per request for recipes using bulgur and even though I haven't made this I thought it sounded really interesting and I am planning on making it soon. Recipe source: Bon Appetit (September 1984)

Recipe #100990

18 Reviews |  By Lennie

While this seems unusual, I am told it is common in Iranian (Persian) households. I got the recipe from a young Iranian girl I worked with years ago; the recipe is from her mother. The one time I made it, it fell apart; I hope you have better luck!

Recipe #18973

Recipe #3834

This is how I love my brown rice. I always use short grain rice, adding about 1/2 cup more water than called for. With a splash of soy sauce, I'm in heaven!

Recipe #93148

This is great as a main dish or accompanying your favorite Oriental meal.

Recipe #8594

Makes a good side-dish for just about any meat entree or a meatless main dish.

Recipe #80973

These are really good either straight from the pan or thawed and reheated. I don't think many meat lovers will miss the meat in these. I just ate them plain, but you could freeze them with sauce and reheat the whole recipe.

Recipe #80968

Never buy rice mixes again! This is ready anytime you need a tasty side dish. Very good!

Recipe #26251

A good side of rice that compliments many main dishes. We like this with baked chicken.

Recipe #30651

A very low fat, and different approach to pizza. After not having pizza for a year and a half, this was a true blessing to my taste buds. You can top with your favorite pizza toppings. This is a recipe created by Joanna Lund. Prep time does not include time needed to prepare the rice.

Recipe #61351

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