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    You are in: Home / Cookbooks / Rice Is So Nice!
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    44 recipes in

    Rice Is So Nice!

    I love rice! Just plain with butter and salt, with a splash of soy sauce, with seasonings, with meat mixed in....it's all good. Here, then, are some rice recipes I've come across and tried or that sound like I want to try them.
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    This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.

    Recipe #38748

    This is great as a main dish or accompanying your favorite Oriental meal.

    Recipe #8594

    45 Reviews |  By Tish

    I figured out that you can make this in gargantuan quantities and freeze in containers for later. It really saves time...only about 10 minutes to heat up and is a great addition to any Chinese meal. Great way to use extra cooked rice too! I have a rice cooker and it's really easy to make extra. Cook time includes cooking "real" rice and chicken.

    Recipe #110139

    I started doing this to save some time in the evenings. I don't like using that 10 minute Uncle Ben's but I do like having my rice ready that fast ;O). I really like using sushi rice! Use whatever rice you prefer!

    Recipe #159839

    A good side of rice that compliments many main dishes. We like this with baked chicken.

    Recipe #30651

    This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side of yoghurt and also goes well with baked lamb or roasts.This is a great potluck dish as well.Seasoning are approximate, you can adjust to suit your tastes.

    Recipe #83892

    23 Reviews |  By chia

    This has a nice golden color and goes well with curries

    Recipe #48162

    A nice side dish for poultry. I made a change in the rice/broth ratio, and cooking method on recommendation of some of the reviewers, and after trying it myself again. This changed the servings to 4 instead of 2. Thanks to all reviewers for your input!

    Recipe #203770

    18 Reviews |  By Lennie

    While this seems unusual, I am told it is common in Iranian (Persian) households. I got the recipe from a young Iranian girl I worked with years ago; the recipe is from her mother. The one time I made it, it fell apart; I hope you have better luck!

    Recipe #18973

    Never buy rice mixes again! This is ready anytime you need a tasty side dish. Very good!

    Recipe #26251

    The Benihana fried rice recipe. It used to be posted on their website.

    Recipe #141457

    Once you do the prep, divide into 3 airtight containers, for here it is only 20 mins to the table whenever you need it. I have three-seasoned rice mix recipes see which one you like best. Look for the other two Chicken Flavored and Onion Flavored Rice Mix.

    Recipe #14843

    A mix that will make a great gift or a pantry favorite. Ever read the additives on a box of this stuff?????

    Recipe #54136

    10 Reviews |  By anme

    Yummy way to use up left over rice

    Recipe #226013

    Adapted from "Company's Coming: Make Ahead Meals" by J. Pare. Prep time includes time for rice to soak.

    Recipe #120553

    Risotto Cakes made in a mini-muffin pan. A great way to use leftover risotto to make lunchbox snacks. This is one of those basic recipe ideas that you can easily adapt to use up whatever odds and ends of ingredients you have on hand. And it's a recipe that can easily be doubled. I've not frozen these, but I've always found rice dishes freeze well, so I'm sure you'll find you can also freeze them.

    Recipe #133300

    8 Reviews |  By yooper

    This is the best wild rice casserole I've ever tasted! I could make a meal of this alone!

    Recipe #35524

    Found this recipe years ago in a magazine and we never parted! The great flavor of this rice dish works best when served with a simple fish or chicken dish. Please use fresh Parmesan cheese.

    Recipe #45227

    7 Reviews |  By Dancer^

    After the pasta and onion are sauteed, the oil is drained to minimize the fat content of this interesting pilaf.

    Recipe #5034

    This is how I love my brown rice. I always use short grain rice, adding about 1/2 cup more water than called for. With a splash of soy sauce, I'm in heaven!

    Recipe #93148

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