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    You are in: Home / Cookbooks / Rice Is So Nice!
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    44 recipes in

    Rice Is So Nice!

    I love rice! Just plain with butter and salt, with a splash of soy sauce, with seasonings, with meat mixed in....it's all good. Here, then, are some rice recipes I've come across and tried or that sound like I want to try them.
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    I love risotto! The vegetarian broth is vital to give it flavour - I use a broth concentrate and use twice the amount for risotto. The colour is equally important so consider a mix of red/green/yellow/orange peppers. Make sure your risotto is a little bit 'wet' in the end, so the dish doesn't get dried out and pasty.

    Recipe #80031

    My Aunt Helen used to make this to accompany her Sunday Rib Roasts or a thick and juicy London Broil. Aunt Helen passed away twenty years ago but her Rice Pilaf recipe remains a favorite of ours. It's very simple to prepare, no frills, but very tasty.

    Recipe #100805

    2 Reviews |  By Mona

    My family eats alot of this dish.I love cooking this because using the basic ingredients.You can mix and match veggies,spices and broths to suit your tastes or whatever you have on hand at the time.You can also add browned,drained hamburger or leftover chopped meat to make it an easy main dish.Its never failed me yet.

    Recipe #19729

    Basmati rice has a fragrant aroma, nutlike flavor, and a firm consistency.

    Recipe #122408

    The Benihana fried rice recipe. It used to be posted on their website.

    Recipe #141457

    1 Reviews |  By ellie_

    Submitted per request for recipes using bulgur and even though I haven't made this I thought it sounded really interesting and I am planning on making it soon. Recipe source: Bon Appetit (September 1984)

    Recipe #100990

    Adapted from "Company's Coming: Make Ahead Meals" by J. Pare. Prep time includes time for rice to soak.

    Recipe #120553

    A good side of rice that compliments many main dishes. We like this with baked chicken.

    Recipe #30651

    5 Reviews |  By Oolala

    Uses 2 cups of cooked white rice. It's from Traditions by the Oak Knoll School of the Holy Child, submitted by Theresa Patterson. If you double this recipe, double the cooking time too. I haven't made this yet but it sounds like a quick and easy recipe that kids would like too.

    Recipe #228691

    Once you do the prep, divide into 3 airtight containers, for here it is only 20 mins to the table whenever you need it. I have three seasoned rice mix recipes see which one you like best. Look for the other two Onion Flavored and Curry Flavored Rice Mix.

    Recipe #14827

    46 Reviews |  By Tish

    I figured out that you can make this in gargantuan quantities and freeze in containers for later. It really saves time...only about 10 minutes to heat up and is a great addition to any Chinese meal. Great way to use extra cooked rice too! I have a rice cooker and it's really easy to make extra. Cook time includes cooking "real" rice and chicken.

    Recipe #110139

    Easy side dish. I often add a clove of chopped garlic with the onion and rice and 3/4 cup frozen peas near the end of cooking time.

    Recipe #239153

    This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.

    Recipe #38748

    This rice is absolutely amazing! If you love lemon and rice then you should not pass this up, this rice has all the creaminess of risotto without all the constant stirring. To insure creaminess use only aborio rice for this. If you are not a garlic lover then leave it out.

    Recipe #151951

    Makes a good side-dish for just about any meat entree or a meatless main dish.

    Recipe #80973

    Once you do the prep, divide into 3 airtight containers, for here it is only 20 mins to the table whenever you need it. I have three-seasoned rice mix recipes see which one you like best. Look for the other two Chicken Flavored and Onion Flavored Rice Mix.

    Recipe #14843

    Recipe #3834

    Taking what I know about rice pilaf, that it can be pretty blan sometimes, I came up with a great TASTY way to make rice. My family requests this all the time. Great served with Chicken, Pork and Steak. For those of you that don't want all the vegetables in your rice, try this one!

    Recipe #223199

    This is great as a main dish or accompanying your favorite Oriental meal.

    Recipe #8594

    Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it.

    Recipe #8224

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