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    You are in: Home / Cookbooks / Rice is Nice
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    16 recipes in

    Rice is Nice

    I love Rice!! Here are some simple vegetarian, mostly vegan rice dishes

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    Taken from Cooking Today and changed dramatically, I like this dish! I've upped the spices!

    Recipe #132352

    I usually make this rice for Thanksgiving, especially if I have vegetarians at the meal. It doesn't make much, so double it for company. I usually don't double the onion.

    Recipe #269860

    Found the recipe on an Indian cooking website & believe it to be the same dish that my friend Raksha used to make for me.

    Recipe #172775

    One of our favourite vegetarian (ladera) meals. Most often, it is made 'white' - without the use of tomato paste added to the cooking liquid. I like it both way, though, and alternate.

    Recipe #59468

    Quick and simple way to add some extra flavor to plain old white rice. This was something I threw together to go with some fajitas I had made. I usually make this rice in my rice cooker, but it works on the stove top as well. I've used regular long grain rice, or parboiled, both work fine.

    Recipe #64144

    This was published in Real Simple magazine, September 06. I haven't tried it yet, but it sounds like a great, quick alternative to plain rice. ZWT 3: US (southern us) and Mexican/SW/Tex-Mex (salsa)

    Recipe #211401

    An easy, tasty, spicy rice dish.

    Recipe #26569

    A recipe from Epicurious. Delicious served in warm tortilla. I tend to substitute a mild chilli paste as my children do not like very spicy.

    Recipe #155890

    Another south of the border favorite side dish to serve with your next mexican fiesta.

    Recipe #28755

    53 Reviews |  By Lennie

    This takes plain ol' rice to a new level. Goes particularly well with chicken. If you don't use chicken stock, this side dish is vegetarian/vegan.

    Recipe #16512

    Brown rice is SO much better for you than white rice. It has more nutrients and about 3 times more fiber than white rice does. I never really cared for brown rice UNTIL I tasted this one. You can do as many variations as you like with it. Add your favorite herbs, spices or veggies to it. Make it vegetarian by using veggie cubes instead of chicken. The rice turns out perfectly fluffy and delicious. The aroma that fills your house while it's baking is wonderful and it's hard to wait until it's done to sneak a taste. As it bakes the bay leaves will rise to the top so they can be easily 'fished' out of the casserole before serving. I like to top the finished rice with freshly chopped cilantro and a twist of black pepper. For a nice crunch you can add chopped water chestnuts.

    Recipe #134924

    This is a good side dish for Mexican food also low fat.

    Recipe #20178

    I love this rice dish which has a rich and subtle flavour. It is quick and simple, and will really dress up a meal of grilled meat and steamed vegetables. Be sure to use sushi rice - Calrose is probably the most popular brand.

    Recipe #66419

    3 Reviews |  By Moody

    Simple, and quick. This rice can be served on its own, as a side dish, or under stir-fried vegetables. From the Student's Vegetarian Cookbook.

    Recipe #27270

    16 Reviews |  By chia

    From Bon Appetit-very nice side dish.

    Recipe #54339

    A Chilean friend taught me how to make this. I was addicted to it for a LONG time. This dish is quite tasty when eaten with my other recipe 'Dal Curry'. Enjoy!

    Recipe #8936


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