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    You are in: Home / Cookbooks / Rice & Grains
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    16 recipes in

    Rice & Grains

    Flavorful rice and couscous.

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    24 Reviews |  By yooper

    A very quick and easy side dish. It could also double as the base for a cold salad with the addition of other chopped veggies and oil based dressing!

    Recipe #31597

    This is a recipe that's delicious and will go well with your favorite curry.

    Recipe #6582

    This recipe was inspired by a dish I received in my "Meatless Monday" weekly emails. I changed it around ALOT by adding a few more interesting spices and served it over basmati rice simmered with turmeric. I often make Indian curries using chickpeas, but this recipe added a couple tsp of peanut butter, which I thought sounded really interesting. Please adjust the heat according to your tastes. One small red chili can be substituted for the red chili powder (please note the red chili powder is like cayenne pepper, not the spice blend for making Mexican chilli!)

    Recipe #174691

    This is just something I put together in the afternoon today as I had a few fresh mint leaves on hand and pre-soaked white Basmati rice. I had soaked the rice for 24 hours, which is not something I normally do, but I found that it tasted very good today and the flavour of mint was an extra bonus! I used Surti Kolam rice. You can try other brands of Basmati such as Kohinoor. Give this a go and you won't be disappointed :)

    Recipe #174569

    The bay leaves give a faint flavor akin to allspice, and the cinnamon stick contributes its own subtle note.

    Recipe #220933

    An Indian meal is not complete without rice to soak up some of the liquids of the other Indian dishes that is piled on and around it.

    Recipe #21855

    This recipe first appeared as part of a "meatless week-night meal" in the November, 2003 Bon Appetit. Originally posted by Mean Chef. Vegans can omit the yogurt.

    Recipe #78824

    This is great as a main dish or accompanying your favorite Oriental meal.

    Recipe #8594

    Recipe #24336

    DH wanted spanish rice one night so I made the following recipe that I got from Betty Crocker. OMG, it was just like eating my mom's. I forgot how good her spanish rice was!!! Try it, you won't be disappointed!!! Serve as a meal in its self or as a side dish.

    Recipe #37638

    22 Reviews |  By Moody

    Very quick and very easy to prepare. Originally from the Student's Vegetarian Cookbook. Can be eaten warm, or as a cold salad.

    Recipe #27084

    1 Reviews |  By Oolala

    This has saffron and some other nice spices with some red pepper for a little zing. This is from a cookbook in my pre-Zaar days so I'm afraid I don't know which one.

    Recipe #208416

    29 Reviews |  By Sueie

    Great side dish, just a little bit different.

    Recipe #29074

    Colorful and a delicious side dish or main dish.

    Recipe #80667

    2 Reviews |  By Ginivee

    I wanted to add a little flavor to my jasmine rice and decided to try this and it worked out great. My husband and my son loved it and almost finished the whole pan of it.

    Recipe #243632

    1 Reviews |  By MsPia

    Saffron Risotto

    Recipe #271806


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