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    You are in: Home / Cookbooks / Rice For Dessert
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    28 recipes in

    Rice For Dessert

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    My husband's favorite!

    Recipe #9160

    72 Reviews |  By chia

    tyler florence knows how to use up leftover rice!

    Recipe #53081

    This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same time.

    Recipe #19213

    This arroz con leche recipe comes from a calender cookbook called Mexico, The Beautiful Cookbook. My Mother-in-law was about to throw it out and I found this wonderful rice pudding recipe in it. It is by far the best I have ever tasted. I omit the the lime and orange peel but I am sure it's probably great with it. uuum, uuum good. *I have made no changes to the recipe but want to make a note that many Food.com users state a frustration with the stirring time so feel free to turn the heat up a little but I posted the recipe exactly as it was on the calendar. I apologize to anyone that has been frustrated. The end result is always wonderful though : ) THANKS for all the wonderful reviews, it is very much appreciated. Enjoy!!!

    Recipe #57957

    A new twist on an old favorite just for RSC#8! The secret is the fresh grated ginger... ;)

    Recipe #161335

    I think that I've come up with a GREAT rice pudding recipe. Anyone who has tasted my Rice Pudding says so anyway.

    Recipe #3570

    This a simple, creamy rice pudding. If you want to make this diary free just substitute the milk with coconut milk.

    Recipe #113661

    Recipe #59668

    14 Reviews |  By PanNan

    This is posted for the World Tour 2005 RecipeZaar event. I haven't tried this particular recipe from Senegal yet, but I've often eaten something very similar for breakfast, although here it is a dessert. It's from The Africa Cookbook - Tastes of a Continent by Jessica B. Harris.

    Recipe #134877

    This recipe was given to me by my sister-in-law from Quebec...it's the most amazing, easy to make rice pudding, with a carmelized brown sugar topping.

    Recipe #96099

    This is my husband's favorite rice pudding. He will sometimes eat a bowl for his meal. This is what you call real comfort food. The recipe was one from the Saint Mary, Georgia library.

    Recipe #119990

    7 Reviews |  By Kimke

    This is an old family favorite. It is perfect when you have leftover rice from a stirfry or another recipe. I have made it often lately for dinner guests with rave reviews. Such a comfort food. Wonderful warm from the oven and delightful cold as well!

    Recipe #56537

    7 Reviews |  By Lennie

    This is the best rice pudding I have ever made, or ever eaten.

    Recipe #12590

    Italian-style or Arborio rice is the best to use for this recipe, it will produce the creamiest texture. This is best if eaten warm! Prep time does not include cooking the rice.

    Recipe #186362

    Milk Rice (Milchreis) is a very traditional German Dessert. As I child I love it. And I still love it. But very often is made more like a pudding and the texture of the rice is almost lost. "My Way" milk rice is based on Risotto Rice of high quality, because the rice makes this dessert. I suggest to use "Carnaroli" rice for this dessert. But you should always use rice which is suited for making a Risotto (e.g. Arborio). The dessert is not overly sweet, but everyone can add more sweetness by sprinkling more of sugar on the served dessert. You can also adapt the consistency to your need. If you like it more soupy add a bit more milk or a little cream, if you like a rich and silk dessert. But sure this dessert is not only a kid pleaser it is a dessert which everyone will love. Serve it with a glass of milk, hot chocolate or a strong coffee. I love it not overly sweet. The flavours of the lemon peel and vanilla made this a very delicate dessert. The cinnamon added at last add some more spicy notes to it. The butter (or cream, if you added some) make it smooth and silky.

    Recipe #190130

    This is the best rice pudding I've ever tasted. I found it on a British food website, sorry can't remember exactly where. Number of servings is a guesstimate, I find it is difficult to stop eating once you've had a taste . . .

    Recipe #89881

    3 Reviews |  By Kree

    This creamy rice pudding is made with cooked brown rice and accented with chocolate and cherry flavors. I like it warm but you can serve it however you prefer. If you do serve it cold you might want to decrease the honey slightly (to taste) or replace some of the honey with sugar, since honey's flavor is much bolder when cool.

    Recipe #93387

    Comforting rice custard is a nice dessert anytime.

    Recipe #63264

    This is a "Land o'Lakes" recipe. It is a very delicious rice pudding, and would be sublime topped with a strawberry, blueberry or rasberry sauce. It is very simple and very homey, quite the comfort food. I am sure the meringue can be left off quite easily if you are not a meringue lover.

    Recipe #115493

    I found this recipe online,anf had to post it here.I really really,really love recipes like this. My dad is from England,so he loves his rice pudding,and this is a really,nice twist on the plaid version! Hopefully,you and your family or guests will enjoy it as well! 8) (Prep time includes refrigerating)

    Recipe #34851

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