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    You are in: Home / Cookbooks / Rice Dishes
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    35 recipes in

    Rice Dishes

    All things ricey! Thanks to PaulaG for the photo
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    A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)

    Recipe #28165

    I grew up working in our family restaurants around New Orleans, which is known as "The Big Easy" or "The Crescent City" (due to the shape of the Mississippi River which runs through the heart of this southern city). Like most mom & pop places, we always served Red Beans & Rice on Monday. Always! I've changed the restaurant version a bit to reflect the fact that I use my Crockpot now. I hope you enjoy these yummy beans as much as I did growing up and as my own family now does. Serve over hot, fluffy white rice and a warm piece buttered and grilled French Bread with a side salad or bowl of coleslaw. Sweet iced tea rounds this awesome southern dish off quite nicely.

    Recipe #373619

    34 Reviews |  By PanNan

    This is delicious served with a nice baked chicken or veal roast.

    Recipe #37801

    A deliciously creamy risotto highlighting the first spring asparagus, the pine nuts give a great crunch.

    Recipe #85482

    5 Reviews |  By Marie

    Excellent sweet and spicy side dish for chicken, pork or seafood.

    Recipe #88702

    This is one of my all time favorite dishes. I've been experimenting for a year now and I think I've finally got it perfect. This recipe is for an 18" pallera cooked on an open flame (a weber grill works perfectly). For a smaller pan and stovetop cooking half the recipe. Note: Some purists say an 'authentic' paella doesn't mix meat and seafood. I see it as a matter of taste, and most of the paella I've had from various regions throughout Spain has been mixed. I leave the arguments to the old men in Valencia.

    Recipe #148172

    This is a creamy, cheesy, vegetarian version of Spanish rice...a great side dish! The recipe was given to me by a friend.

    Recipe #8983

    61 Reviews |  By Dib's

    Really good. I do cook the rice separate, that way I don't make glue, and you can make it hotter-I do!

    Recipe #14625

    This is a version of rice that you find at a Tex-Mex restaurant. It is way easier than it looks and after you have made it once or twice - you can do it by heart. My kids love it and I love that I can sneak a few veggies in! Can be made vegan with veggie broth.

    Recipe #91598

    This rice is a tasty side for almost any meal.

    Recipe #214378

    13 Reviews |  By PaulaG

    This recipe is one of my adopted recipes. I finally made it and it is really a full flavored dish. It does require a lot of prep but is so worth it. The intro from the psoting chef: "This is one of the most popular and well known Indonesian rice dishes. I have tried many versions and I always come back to this one. Chicken can be substituted for the shrimp."

    Recipe #93403

    My mom makes this for picnics and it usually is a hit! I love the different flavors in this recipe! If you like more spice, add essence or cayenne pepper or even minced jalapeno!

    Recipe #21578

    5 Reviews |  By Amis

    A great HOT shrimp dish. Posted for Zaar World Tour 05

    Recipe #138805

    Very flavorful. Goes well with either Spanish or Mexican food.

    Recipe #99773

    This is a hearty Southern dish, easy to make and full of flavor and quite spicy! I sometimes add in cooked ground beef, you can add in some chopped cooked bacon or use spicy dryed smoked sausage to the beans for smokey flavor --- I also like to add in some Creole seasoning -- see my recipe#186029

    Recipe #143547

    Spicy and flavorful, this easy dish provides a delicious change from Nasi Goreng or Chinese Fried Rice. Try to use Vietnamese fish sauce (Nuoc Mam), which is more pungent than other Southeast Asian fish sauces. Preparation time does not include the time needed to dry the rice overnight.

    Recipe #77699

    35 Reviews |  By Mirj

    This is always a hit at potlucks.

    Recipe #13186

    This basmati pilaf dish is fantastic, I have made it many times!

    Recipe #124730

    This is my favorite rice dish. We usually add a chopped hot pepper too for heat. Also, I like it best with Campbell's soup. We have tried to use cheddar cheese but it is not as good. Mom says you can make it with instant rice but I do not like it as well. If you used brown rice, increase the cooking time a bit.

    Recipe #65657

    A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken.

    Recipe #55768

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