Lentils! Bell peppers! Soy sauce! Potatoes! Rice! Broccoli!
What do these all have in common? They're most important east of Moscow, they're bloody well healthy, and they all needed to be gotten out of my fridge. Thus resulted this healthy, quick, and eclectic and zingy pan-Asian fried rice dish.
(Originated as I was going out of town for a few days, need to clean out things that would otherwise go bad, and knew I want to eat something quite healthy....as my destination held culinary sins galore.)