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    You are in: Home / Cookbooks / Rice and Pasta Side Dishes
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    108 recipes in

    Rice and Pasta Side Dishes

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    I serve this along side a plate full of grilled vegetables. Yummy!

    Recipe #57463

    60 Reviews |  By Marie

    A great side dish and so simple to prepare. Recipe found on Allrecipes.

    Recipe #79431

    5 Reviews |  By Kim D.

    This is the best parmesan noodle recipe I have ever found. It's not oily like most I've tried. I think the secret is less butter and the addition of sour cream, which you can't really taste. If you served this to someone who didn't like sour cream, I doubt they would know it was one of the ingedients. I serve these with Sandy's Chicken and green beans for a delicious meal my whole family loves.

    Recipe #330590

    I have been making this recipe for years and years. Found it originally on a box of Mueller's pasta and it has been a hit since then. A pretty side dish to any meal - even pretty enough for guests. My daughter still requests this for her birthday dinner. It does not have a cheese sauce (see other recipes here on Zaar for that) but you do have the option of topping it with some freshly grated Parmesan cheese but we enjoy it with just a basic buttered coating more often. Hope you enjoy!

    Recipe #448625

    2 Reviews |  By Global3

    I used to love the boxed side dish "Noodle Roni Parmesano." I hadn't seen it in store shelves for quite some time, so I played around until I came up with something close to it. As it is just me and my DS at home these days, I intentionally developed the recipe as a side dish for two (or a main course for one!) Although I haven't tried it, I would imagine the recipe would double easily enough.

    Recipe #417407

    Back in the late 60's and early 70's, Betty Crocker sold a boxed noodles romanoff that I absolutely loved! When they quit making it, I set about the task of duplicating the recipe. I remember my mom telling me as a kid that the BC version was full of sour cream and garlic. With that memory as my guide, and after many tries, I came up with a blend that I thought tasted the closest and have been using it ever since. Before posting, I reviewed the existing noodles romanoff recipes on 'zaar and didn't see one quite like mine, but I did see that many others also loved the Betty Crocker version. I hope this lives up to their memory as much as it did to mine.

    Recipe #236522

    Easy and tasty. It is a regular at our dinner table.

    Recipe #134414

    When you want a change from potatoes & rice for a side dish, this is the one we choose. It's easy to prepare and yet tastes so good. The blend of flavors makes it companionable to any meal.

    Recipe #80026

    After years of eating at Good and Plenty and Plain and Fancy in Lancaster County my mother finally worked up the courage to ask the waitress how they make the buttered noodles. - Just burn the butter. I know it sounds weird but this has become our family's favorite way to prepare buttered noodles. Plus no additional seasoning needed,

    Recipe #474258

    6 Reviews |  By Annacia

    Pasta and veggies, two of my favorite things. This is really quick and tasty. It says that it will serve 6 and thats true if those 6 people are happy with a one cup serving. I serve it with a big green salad, a chicken breast half for each person and crusty bread.

    Recipe #171737

    Wonderful oriental side-dish. So quick and easy! I serve this with chicken or pork tenderloin marinated in Teriyaki sauce (recipe 44750). Or you can add meat to the dish for a one-dish meal.

    Recipe #61712

    My aunt got this recipe years and years ago from a recipe exchange train, and I so love this dish. It is absolutely delicious. It is great for almost anything from a side dish, a snack, potlucks, picnics, and so on.

    Recipe #268766

    This is a great side dish for any pork or beef dish; it's also a great casserole for potlucks or family reunions.

    Recipe #153436

    8 Reviews |  By Delish

    This is the spanish rice I grew up eating and I like to serve it with my Creamy Tex Mex Enchiladas. Depending on whether or not you are serving a chicken or beef main dish, coordinate the broth to go along with it. You can also substitute black or kidney beans if you prefer. It comes from a Pace Picante Tex Mex cookbook. Oh so good!

    Recipe #140550

    I made this as a side for dinner tonight--mmm!! It was very good--even better than I expected! It was creamy and comforting, and the sweetness of the asparagus perfectly complemented the saltiness of the dressing. It was fairly speedy, too--always a plus!

    Recipe #169009

    Good served with roast chicken, roast beef, or country fried steak and gravy. Note: 2 4-ounce cans of chopped mushrooms (drained) may be substituted for fresh mushrooms.

    Recipe #272016

    4 Reviews |  By Anu

    Determined to create my very own, 100% original pasta recipe, which I could call "mine" in all honestly, I made this for lunch today and was so thrilled with its fresh, light taste that I just HAD to post it and let everyone know that I'm not as unimaginative as I though! :) Reserving the pasta water saves some of the nutrients of broccoli from getting wasted.

    Recipe #15179

    This is a colorful rice dish that goes with just about anything. The veggies remain just a little crunchy which adds some nice textural variety. Despite all the ingredients, they meld together nicely and don't overpower whatever you serve it with. I've only made it with white rice, but think it would be wonderful with brown rice as well. I eat this as a vegetarian main dish. (I like my veggies chopped about 1/4 inch) The recipe is an adaptation from Light & Tasty Magazine.

    Recipe #178828

    Adapted from Quick Cooking Dec 2001 recipe. A very pretty side dish that goes well with a variety of meats.

    Recipe #282349

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