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    You are in: Home / Cookbooks / RICE
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    33 recipes in

    RICE

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    A collection of main dish rice recipes and rice puddings.
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    Fried Rice
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     19 Reviews |  By Crystal Gaitan

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    Very easy way to use leftover rice!

    Recipe #11042

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    Jiffy Rice Pudding
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    Be the first to review! |  By MilanzMom

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    This is my 93 year old Grandma's recipe. It is tried and true!

    Recipe #146391

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    Mushroom Fried Rice
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     6 Reviews |  By Miraklegirl

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    This is a GREAT fried rice recipe and a wonderful way to use up leftover rice. Adapted from a Gourmet Magazine recipe...

    Recipe #78447

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    Classic Minute® Rice Pudding
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     3 Reviews |  By Chef Gizmo

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    Found this at the Kraft Foods website. A must have!

    Recipe #113126

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    Fried Rice
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     2 Reviews |  By Hanka

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    Homemade fried rice is so much better than take-out. It's not so difficult to make and you can put in whatever you like. What is important, and a lot of people don't know it, is to always use cooled rice or day old rice and you won't have any problem making very good fried rice.

    Recipe #261751

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    Mrs. C's Fried Rice
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     5 Reviews |  By Charmie777

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    A friend and I taught a cooking class years ago, and this is a recipe we adapted for our class! It's such a great recipe...my absolute favorite for fried rice!! You can easily add chicken, pork, shrimp or whatever and make it a main course!

    Recipe #131053

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    Perfect Basic White Rice
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     98 Reviews |  By Mama's Kitchen (Hope)

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    You do not need to be afraid of cooking rice again! lol Real rice is so much better for you than instant. So here is a basic recipe that will have you cooking rice like a pro!

    Recipe #137364

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    Pork Fried Rice
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     1 Reviews |  By Bev

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    This is an quick and easy recipe that I found in Epicurean Magazine.

    Recipe #110943

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    Rice Pilaf, Secret Ingredient
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     2 Reviews |  By missjuliee

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    This recipe is so easy yet so good! It has a secret ingredient which you'd swear was sausage, it is so addicting and warmed up the next day--- watch out! It is great for potlucks, keeps warm well.

    Recipe #168718

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    Restaurant Quality Chinese Chicken Fried Rice
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     29 Reviews |  By dolliegyrl

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    I created this recipe out of desperation last night when it was getting late and everyone was HUNGRY now, so I call it one of my Desperation Dinners! It is really pretty and tastes as good as something you order in a restaurant! It was very cheap to make. You buy the chicken on sale and boil it and shred it and put in freezer in baggies till you need it and it's all ready to use in recipes at last minute! You can get the canned water chestnuts for $1 or less on sale and keep on hand in pantry! Hope you like this as much as we do!

    Recipe #58122

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    Fried Rice
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     242 Reviews |  By Robbie Rice

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    This is great as a main dish or accompanying your favorite Oriental meal.

    Recipe #8594

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    Simple Rice Pudding
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     5 Reviews |  By Charlotte J

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    Here is a different rice pudding recipe using instant vanilla pudding.

    Recipe #112353

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    Take-Out Fried Rice
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     25 Reviews |  By Chef Dee

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    I was very impressed with this fried rice recipe. The flavour is wonderful, and it's so easy to make, why order take-out? I serve it with Recipe #137627.

    Recipe #156590

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    Chinese Fried Rice
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     362 Reviews |  By :(

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    This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.

    Recipe #38748

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    Seasoned Rice
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     8 Reviews |  By KittyKitty

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    Simple rice side dish.

    Recipe #178693

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    Fried Rice
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     12 Reviews |  By Shereen

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    This is a fairly easy recipe for fried rice, yet it tastes really good. Good recipe to impress your loved ones. This is my favorite recipe for fried rice, especially when I am in a hurry, and not really in an 'all-day-in-the-kitchen' cooking mood:) Note: This is not a chinese fried rice which is usually more moist and can be eaten by itself. This is more of an Indian, or Sri lankan fried rice that is usually dry and is eaten with curries. I thought I should explain since some of you might be expecting more of a 'chinese' kind of a fried rice :)

    Recipe #12874

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    leftover rice muffins
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     13 Reviews |  By mmlwjr

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    serve as appitizers, for lunches, great finger food

    Recipe #42245

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    Microwave Fried Rice
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     35 Reviews |  By mummamills

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    FRIED RICE (NOT!) Thats what my kids call this!! I got this recipe from my friend Bev, and it is a quick and easy side dish, that can be padded out with a few more veggies. I would suggest that you dont "muck around" with this too much the first time you make it, as I have tried to be too clever and it hasnt worked out as well!!! having said that, I have to say I usually add garlic and ginger, and I am sure you have a favorite ingredient you would like to add :)

    Recipe #94211

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    Rj's Rice Pudding
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     19 Reviews |  By Bob Ross

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    I think that I've come up with a GREAT rice pudding recipe. Anyone who has tasted my Rice Pudding says so anyway.

    Recipe #3570

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    Vegetable & Rice Casserole
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     1 Reviews |  By Pagan

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    This was so GOOD! I had stuff left over. We are on a very tight budget, which precludes the extravagant waste of food, so I concocted this recipe in order to stick to my guns, so to speak. It was WAY good, and you can substitute your own ingredients. It is mega-versatile. Enjoy it! NOTE: You can also add pre-cooked meat to this, and season accordingly to make a one-dish meal!

    Recipe #173532

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