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    You are in: Home / Cookbooks / RICE
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    33 recipes in

    RICE

    A collection of main dish rice recipes and rice puddings.
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    This recipe is from a book compiled and up-dated by Jaine Rodack called "Forgotten Recipes". I am posting this recipe because I believe this is a recipe my dear sister-in-law has been wanting. It is posted word for word from this cookbook, but I am guessing at the times as I have not made this recipe.

    Recipe #66146

    13 Reviews |  By Lorac

    I needed a side dish that would serve 30 people without any last minute fuss. My friend,Pat, gave me this, one of her favorite party recipes. The recipe serves 4 but is easily adjusted. Don't wait for a party to serve this dish

    Recipe #19700

    Traditional English rice pudding

    Recipe #14084

    This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.

    Recipe #38748

    April's family recipe from her family in Phillipines.

    Recipe #78361

    This is so simple to make and it will make your house smell wonderful! It reminds me of when I was little. It takes a while to make but there is no work involved, it's just time in the oven that you can spend doing something else. Alternatively, you can also use a vanilla pod instead of the cinnamon stick, just slice it open and throw it in instead of the cinnamon stick.

    Recipe #142633

    Found this at the Kraft Foods website. A must have!

    Recipe #113126

    We have a lot of Greek restaurants in our area, and they all serve Rice Pudding. This recipe is as good, if not better than theirs. My Mom always ordered Rice Pudding when we would go out. Then one day she found this recipe and tried it and said I found a recipe that is better than the restaurants. SHE WAS RIGHT. This is the best that I have ever had.

    Recipe #71955

    2 Reviews |  By Hanka

    Homemade fried rice is so much better than take-out. It's not so difficult to make and you can put in whatever you like. What is important, and a lot of people don't know it, is to always use cooled rice or day old rice and you won't have any problem making very good fried rice.

    Recipe #261751

    This is a fairly easy recipe for fried rice, yet it tastes really good. Good recipe to impress your loved ones. This is my favorite recipe for fried rice, especially when I am in a hurry, and not really in an 'all-day-in-the-kitchen' cooking mood:) Note: This is not a chinese fried rice which is usually more moist and can be eaten by itself. This is more of an Indian, or Sri lankan fried rice that is usually dry and is eaten with curries. I thought I should explain since some of you might be expecting more of a 'chinese' kind of a fried rice :)

    Recipe #12874

    Very easy way to use leftover rice!

    Recipe #11042

    This is great as a main dish or accompanying your favorite Oriental meal.

    Recipe #8594

    This is my 93 year old Grandma's recipe. It is tried and true!

    Recipe #146391

    14 Reviews |  By mmlwjr

    serve as appitizers, for lunches, great finger food

    Recipe #42245

    A delicious rice pudding studded with raisins and mandarin oranges.Served in individual glass serving dishes and topped with whipped cream, this rice pudding is pretty and elegant enough to serve to company.

    Recipe #39635

    FRIED RICE (NOT!) Thats what my kids call this!! I got this recipe from my friend Bev, and it is a quick and easy side dish, that can be padded out with a few more veggies. I would suggest that you dont "muck around" with this too much the first time you make it, as I have tried to be too clever and it hasnt worked out as well!!! having said that, I have to say I usually add garlic and ginger, and I am sure you have a favorite ingredient you would like to add :)

    Recipe #94211

    A friend and I taught a cooking class years ago, and this is a recipe we adapted for our class! It's such a great recipe...my absolute favorite for fried rice!! You can easily add chicken, pork, shrimp or whatever and make it a main course!

    Recipe #131053

    This is a GREAT fried rice recipe and a wonderful way to use up leftover rice. Adapted from a Gourmet Magazine recipe...

    Recipe #78447

    We used to have this a lot when I was a kid. Not only is it yummy and filling - it is cheap!

    Recipe #169479

    You do not need to be afraid of cooking rice again! lol Real rice is so much better for you than instant. So here is a basic recipe that will have you cooking rice like a pro!

    Recipe #137364

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