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I learned how to make sushi from www.theppk.com These are my favorite fillings but the possibilites are endless.

Recipe #101162

Made this up when my grandmother was vegetarian for the day (beats me), and its good.

Recipe #197569

Southern Living; good and easy. A New Year's Day classic.

Recipe #26979

11 Reviews |  By Anu

This is my very own, 100% original recipe for an authentic Indian "pulao". The word "pilaf" is distortion of the word "pulao" which simply means a rice dish cooked with veggies and spices. This tastes great with a spicy raita, or with plain yogurt. Using margarine makes this a vegan.

Recipe #22125

From Sundays at Moosewood.

Recipe #135330

This is a simple Greek dish - very easy to make and very easy to eat. It is not a risotto in the Italian sense of the word, so don't look for that technique here. Still, you will be pleasantly surprised with how we do it (it's easier!). I would make this using water for a meal suitable for the Lenten Fast. The stock adds richness and more depth and the parmesan is just plain delicious on it. In Greece we would eat this (without the parmesan) with a hefty slice of feta on the side, some kalamata olives, crusty bread and a glass of wine.

Recipe #163086

Ohh, no more having to order in or dine out. Making this at home is so easy and vegetarian! You would never know either! Yum!

Recipe #33720


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