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rice


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I was very impressed with this fried rice recipe. The flavour is wonderful, and it's so easy to make, why order take-out? I serve it with Recipe #137627.

Recipe #156590

This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may not be posted on some. Blessings from FOURMRANCHWIFE in Texas

Recipe #154444

Yummy! This is great as a main dish or leave the meat out and use as a side!

Recipe #126370

29 Reviews |  By Kaarin

Warm and comforting! I have used long grain rice in this also, just increased the liquid and cooking time, and also sometimes omit the cheese. The great thing about risotto is it's so adaptable!

Recipe #119541

I was trying to match a dessert sold at a local Thai restaurant; this is pretty close, but not exact. The real thing uses glutinous rice, but since that is not available in most of the U.S., this can be a variation for people without it.

Recipe #77326

34 Reviews |  By PanNan

This is delicious served with a nice baked chicken or veal roast.

Recipe #37801

139 Reviews |  By LisaA

This is a big hit at my house and pretty cheap to make too!

Recipe #24476

This is a sweet rice dish that can beserved as a side dish, either hot or cold. It is also a great dessert if served with cream.

Recipe #11616

Recipe #1861


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