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    You are in: Home / Cookbooks / rice
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    22 recipes in


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    Recipe #157317

    2 Reviews |  By chia

    originally inspired by the contest, this was rejected because i added some coconut milk. however this is so good that i'm posting anyway. this may be served warm or cold.

    Recipe #157190

    2 Reviews |  By chia

    A bit of work, but makes a great meal for guests.

    Recipe #47766

    14 Reviews |  By chia

    a great side dish for roast chicken or beef, this can also be used as a stuffing. this recipe is from a taste of home

    Recipe #71978

    31 Reviews |  By chia

    From Cooking Light, this is a no fail, no work risotto.

    Recipe #71258

    1 Reviews |  By chia

    another way to use delicious pomegranates

    Recipe #78066

    1 Reviews |  By chia

    this is a nice side dish for kebabs, from bon appetit

    Recipe #66882

    5 Reviews |  By chia

    from bon appetit, this makes a lovely side dish to fish or poultry

    Recipe #66568

    These are great as an appetizer as well as a main course. If you're going to go to the trouble of making them - why not double the batch and really have some fun?

    Recipe #59756

    16 Reviews |  By chia

    From Bon Appetit-very nice side dish.

    Recipe #54339

    2 Reviews |  By chia

    makes an elegant side dish to any dinner party

    Recipe #49747

    This protein rich dish will add a flavorful accent to broiled or grilled lamb chops or steaks. A combination of cinnamon, cumin, and cloves gives the dish a spicy Middle Eastern taste and aroma. Toss any cold leftovers with a mustard vinaigrette for an easy luncheon salad, or use it to make stuffed peppers!

    Recipe #49579

    1 Reviews |  By Dancer^

    From; The Book of Curries & Indian Foods

    Recipe #28101

    This is a spicy variation of an Indian festive rice delicacy. This recipe is from the 'Thursday' magazine.

    Recipe #36587

    This recipe is a breeze to make. Perfect with checken or beef.

    Recipe #43724

    15 Reviews |  By chia

    this is from barbara kafka's "microwave gourmet". i make it often, it's so easy. no stirring like the traditional recipe. add an extra cup of water if you like yours creamier.

    Recipe #47661

    5 Reviews |  By chia

    A different way to serve rice

    Recipe #47892

    23 Reviews |  By chia

    This has a nice golden color and goes well with curries

    Recipe #48162

    8 Reviews |  By chia

    this is almost good enough to eat as dessert!

    Recipe #48419

    This Mushroom and Pea Curry is designed to be served as a side with three or four other Indian dishes, but I like it served over rice just as well.

    Recipe #21635

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