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    You are in: Home / Cookbooks / Rice
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    53 recipes in

    Rice

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    From the July 8, 2008 Sydney Morning Herald. The vegetable stock may be replaced with chicken stock, and the arborio rice can be replaced with carnaroli or vialone nano.

    Recipe #313387

    This is from the back of a Gravox Beef Stock carton - I needed to post for safe keeping because I'm throwing the carton :-) Haven't tried it out yet so prep and cooking times are approximate

    Recipe #123940

    I got this recipe from my Husband's family. It's an easy way to jazz up the usual rice. Cook time is estimated, and doesn't take cooking the rice into consideration.

    Recipe #239832

    9 Reviews |  By Tracy K

    This is not gourmet, and far from authentic, but it is tasty and very easy to make... and excellent weeknight meal. I like to make extra to bring to work for lunch, and I always make twice as much rice as I really need for other dishes, for just this purpose. I'm totally addicted to it now, I have it at least once a week.

    Recipe #26284

    A nice side to a curry, quick and tasty.

    Recipe #108305

    23 Reviews |  By chia

    This has a nice golden color and goes well with curries

    Recipe #48162

    2 Reviews |  By Bergy

    The onions give a wonderful flavor to the rice.

    Recipe #52665

    93 Reviews |  By Geema

    Creamy coconut combined with a little bite from red pepper flakes and ginger, create a delicious rice dish to accompany a wide range of entrees.

    Recipe #63446

    4 Reviews |  By Sueie

    Great side dish that can be served with asian style meals.

    Recipe #26904

    I found this recipe on smartsource.dom and revised it. It is unbelievably good; it's packed with flavour. If you are a cilantro lover, this is something you can't miss.

    Recipe #28113

    16 Reviews |  By Anu

    This rice dish takes very little time to prepare and most of the ingredients are found in the common kitchen. I found this recipe on Allrecipes.com and altered it to add that little "heat" I thought it needed. Serve this with a plain lentil dal (stew) or curry, or with a plain raita or cold yogurt.

    Recipe #48540

    16 Reviews |  By chia

    From Bon Appetit-very nice side dish.

    Recipe #54339

    28 Reviews |  By Rita~

    A very fragrant Indian side dish! I just love the cardamom! Ghee can be bought in any supermaket if you want check out my recipe to make it. Check out this thread http://www.recipezaar.com/bb/viewtopic.zsp?t=226770 on step x step pictures to make this.

    Recipe #55617

    This recipe is from last week's Thursday magazine. It was posted by Hoorbanu Iqbal. I feel that if you really want to enjoy biryani, have it hot with your fingers and not with a spoon. Mmmmm! My brother loves biryani. Come Friday and Biryani is what he wants;)

    Recipe #59380

    2 Reviews |  By Latchy

    This goes really well with grilled or BBQ chicken

    Recipe #66158

    4 Reviews |  By Tish

    Great main dish rice dish. you can add chicken if you like for a little more substance

    Recipe #25276

    This came from the Chicago Tribune's Best of cook book. It's a wonderful side dish, full of flavor.

    Recipe #74583

    We like it because unusual, aphrodisiac, easy to make, may be a main course. Putting together different ingredients from the refrigerator.

    Recipe #137897

    This is the delicious risotto Brian cooked at the last cooking club. A great time-saving trick: use rotiserie chicken purchase at the grocery store!

    Recipe #144090

    11 Reviews |  By Derf

    A friend makes these and they are delicious!! Wonderful appetizer from Company's Coming, Cooking for Diabetics. Chill time is cook time. Diabetic choices: 1/2 starch = 1 - 1 1/2 square

    Recipe #46014

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