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    You are in: Home / Cookbooks / Rice
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    53 recipes in

    Rice

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    1 Reviews |  By WiGal

    Use LEFTOVER meat from a roasted chicken, or pick up a rotisserie chicken from your supermarket. I love the cinnamon in this. A variation from Cooking Light.

    Recipe #428072

    7 Reviews |  By Mikekey

    This can be served either warm or room temperature as an appetizer (good with toasted pita chips), or as a side to chicken. As suggested by some reviewers, add cumin and allspice to taste, if desired!

    Recipe #385515

    ZWT 6. An Indian recipe by Revathy Kumar. We tried this and liked it very much. We had it with barbecued chicken that was seasoned simply with onion paste mixed with smoked paprika, salt and pepper, and a cucumber salad.

    Recipe #425405

    Excellent fragrant dish. Beautiful with my prawn and mussel curry. I've only ever made it with the white meat from a freshly cooked crab, but it might be OK with tinned white meat. Garnish with sliced cucumber and lime slices to serve, if desired.

    Recipe #376078

    Cook this rice on your next families camping trip. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.

    Recipe #386376

    Recipe #193602

    This is delicious when you want a nutty, garlicky rice side dish. It complements chicken, pork, and fish very nicely and is traditionally served with a sprinkling of hot sauce. If you can find authentic molho apimentado (hot sauce madde with bird chiles), all the better!

    Recipe #112067

    Good served with roast chicken, roast beef, or country fried steak and gravy. Note: 2 4-ounce cans of chopped mushrooms (drained) may be substituted for fresh mushrooms.

    Recipe #272016

    3 Reviews |  By BecR

    Richly fragrant golden saffron rice pilaf (pilau) that's delicately scented with rose water & studded with pistachios, almonds, and sultanas, combined with moist, tender chunks of chicken infused with lemon, yogurt and musky spices: this is a FABULOUS one-dish meal! Inspired by a Nigella Lawson recipe, from one of her cookbooks. Wonderful served warm, or at room temperature. Enjoy!

    Recipe #380409

    A wonderful Indian rice dish with cashews. Hard to eat plain rice after this!

    Recipe #333497

    From "The Florida Keys Cookbook", I thought this sounded like a wonderful combination of flavors and textures. Sounds great to go with grilled mahi or a tangy island chicken dish.

    Recipe #348459

    I love cooking Thai food and I'm always looking for things to make with my leftover jasmine rice. I also love fried rice, so I came up with this. Quick, easy and delicious!

    Recipe #363133

    Dried porcini give masses of flavour without having to spend a fortune on wild mushrooms.

    Recipe #357025

    Veggie friends and meat-eaters alike will love this vegetarian mushroom risotto. Add fresh mushrooms too if you wish.

    Recipe #358251

    Excellent one pot dish! The chicken tastes amazing and the saffron rice and chickpeas make for a hearty meal. Adapted from Williams-Sonoma catalog.

    Recipe #357432

    Deliciously spicy rice dish. Works well cold the next day and have been invited to many a Barbecue on the condition of bringing it along.

    Recipe #354251

    I have tried many recipes trying to duplicate the dry Mexican rice you get at the restaurant. After a lot of tweaking this hits the mark. My hubby loved it and said this is the real deal. Hope you enjoy it!

    Recipe #353811

    7 Reviews |  By I'mPat

    From Margaret Fulton - posting this to fulfill a request, times are estimated as I haven't made it myself. Use vegetable stock to make it vegetarian.

    Recipe #353583

    Spanish Chicken and Rice from Realsimple

    Recipe #353341

    This is very good. I served it with chicken picatta and roasted asparagus. Great dinner! This recipe comes from Mark Bittman.

    Recipe #260856

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