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    You are in: Home / Cookbooks / Rice
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    47 recipes in

    Rice

    Definitely a favourite at our house — and the more dressed-up the better!
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    I always cook extra rice so I can make this salad the next day.

    Recipe #30046

    This recipe is from the Old El Paso website. I made this for supper tonight and my family loved it (my 18 month old son included!).

    Recipe #117393

    Give 1 of each rice mixture to one person or individual recipes to different people. Tie a festive ribbon around each jar or baggie and a tag or card with a message that includes THE FOLLOWING INSTRUCTIONS: "To cook, combine the rice mixture, 2 cups of cold water and 1 Tbs butter in a heavy saucepan. Bring to a boil over high heat. Cover and cook over low heat 15 minutes or until liquid is absorbed. Makes 4-6 servings." I got this recipe years ago from a book of "gifts from the kitchen" from the 1970s or 1980s. One recipe each of all 4 mixtures makes 2 gifts yielding 4-6 servings, so the way I came up with total servings is 4 x 2 x (4 to 6) = 32 to 48. (Also good to keep for yourself for when you're in a hurry or to take camping.)

    Recipe #110681

    The Benihana fried rice recipe. It used to be posted on their website.

    Recipe #141457

    This delicious fried rice is a nice change of pace for leftover meat and veggies. It's good made with your choice of ham, pork, or grilled chicken. I like to put the rice together early in the day then simply reheat it at suppertime. It's already-tasty flavor seems to only improve with time!

    Recipe #158291

    6 Reviews |  By Malriah

    I loved Mirj's Crockpot Garlic Brown Sugar Chicken (#16531) so much that it inspired me to create a rice dish to serve it over and POOF this recipe was born.

    Recipe #40562

    Delicious rice dish......fresh lime juice and cilantro wake up your taste buds....eat alone or with your favorite mexican dishes.

    Recipe #157068

    Sesame oil in this makes a unique flavor and it’s simple and quick to prepare, served with Chinese dish. Leftovers are yummy served as a cold rice salad.

    Recipe #161988

    We once ate this rice at one of the Japanese restaurant near our place. I tried to do it at home and create my own recipe. It turn out great. You should try this. It simple and satisfying.

    Recipe #154391

    36 Reviews |  By JillAZ

    I think this recipe originally came out of our local newspaper. Its been several years. This is a great basic pilaf. You can add fresh vegetables such as mushrooms, bell peppers, etc.

    Recipe #84873

    What to serve alongside tacos,enchiladas and taco lasagna.

    Recipe #97070

    Quick and easy rice dish for your next Mexican meal.

    Recipe #158326

    Cooled with cilantro & scallion, this rice is also heated with a chile kick. Adapted from Gourmet magazine - July 2006.

    Recipe #177513

    This yummy rice is a great way to sneak some veggies into your loved ones who would otherwise pass on them. Wonderful change from the usual red Spanish rice usually served with Tex Mex or Mexican foods. Similar to the rice served in one of my fave Mexican Restaurants in Houston, Guadalajara. I liked it so much I HAD to try to duplicate it when we moved away. This is as close as I can get. Hope you like it!

    Recipe #164687

    Here's an easy tomato-free recipe that goes great with Mexican dishes. It's also good alongside a black bean/corn salad with lots of grilled veggies and assorted dips or salsas.

    Recipe #179537

    2 Reviews |  By Marie

    Dill and garlic add great flavors to this rice side dish.

    Recipe #163758

    4 Reviews |  By Bergy

    Simply easy quick recipe. Excellent served with Adobo Pork & Green Mango, Tomatoe Salad (under separate post here on Zaar). You can also clean the fridge - add left over chopped veggies. It's as good as your imagination.

    Recipe #35952

    "Sopa seca" literally translates to "dry soup". A friend of ours from Mexico served this delicious rice sidedish to us and I enthusiastically went about finding a recipe for it. This is from the cookbook Mexican: Healthy Ways With a Favourite Cuisine by Jane Milton. A more glutinous rice dish than the ever popular Spanish rice. Is this an authentic Mexican recipe? I don't know, but I do know we like this dish!

    Recipe #125898

    35 Reviews |  By Mirj

    This is always a hit at potlucks.

    Recipe #13186

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