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    You are in: Home / Cookbooks / Rice
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    47 recipes in

    Rice

    Definitely a favourite at our house — and the more dressed-up the better!
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    Quick and easy rice dish for your next Mexican meal.

    Recipe #158326

    The Benihana fried rice recipe. It used to be posted on their website.

    Recipe #141457

    I always cook extra rice so I can make this salad the next day.

    Recipe #30046

    Great for Mardi Gras entertaining - got it from 2/18/06 Post Dispatch

    Recipe #156880

    Cooled with cilantro & scallion, this rice is also heated with a chile kick. Adapted from Gourmet magazine - July 2006.

    Recipe #177513

    This delicious fried rice is a nice change of pace for leftover meat and veggies. It's good made with your choice of ham, pork, or grilled chicken. I like to put the rice together early in the day then simply reheat it at suppertime. It's already-tasty flavor seems to only improve with time!

    Recipe #158291

    I doubt this really qualifies as authentic Chinese cuisine, but it's delicious nonetheless and very simple. Use pre-cooked rice that's been sitting in the fridge for at least a day or two (or in the freezer) for the best results.

    Recipe #185441

    Delicious rice dish......fresh lime juice and cilantro wake up your taste buds....eat alone or with your favorite mexican dishes.

    Recipe #157068

    This yummy rice is a great way to sneak some veggies into your loved ones who would otherwise pass on them. Wonderful change from the usual red Spanish rice usually served with Tex Mex or Mexican foods. Similar to the rice served in one of my fave Mexican Restaurants in Houston, Guadalajara. I liked it so much I HAD to try to duplicate it when we moved away. This is as close as I can get. Hope you like it!

    Recipe #164687

    Here's an easy tomato-free recipe that goes great with Mexican dishes. It's also good alongside a black bean/corn salad with lots of grilled veggies and assorted dips or salsas.

    Recipe #179537

    Sesame oil in this makes a unique flavor and it’s simple and quick to prepare, served with Chinese dish. Leftovers are yummy served as a cold rice salad.

    Recipe #161988

    2 Reviews |  By Marie

    Dill and garlic add great flavors to this rice side dish.

    Recipe #163758

    We once ate this rice at one of the Japanese restaurant near our place. I tried to do it at home and create my own recipe. It turn out great. You should try this. It simple and satisfying.

    Recipe #154391

    4 Reviews |  By Bergy

    Simply easy quick recipe. Excellent served with Adobo Pork & Green Mango, Tomatoe Salad (under separate post here on Zaar). You can also clean the fridge - add left over chopped veggies. It's as good as your imagination.

    Recipe #35952

    Another EdsGirl creation from La Cocina Angie! Beautiful golden rice is seasoned with garlic, sherry, saffron, and - a touch of almond extract. It's so delicious, and at it's best with a light vegetarian, seafood or chicken entree.

    Recipe #89126

    This is wonderfully flavored Mexican rice. I love to serve it with chicken enchiladas. It is a must try if you love cilantro.

    Recipe #108262

    7 Reviews |  By LAURIE

    Fried rice with a variation. We like this on Sunday morning as a brunch item.

    Recipe #62069

    Here's a special treatment of wild rice, laced with herbs and mushrooms...

    Recipe #45513

    6 Reviews |  By Malriah

    I loved Mirj's Crockpot Garlic Brown Sugar Chicken (#16531) so much that it inspired me to create a rice dish to serve it over and POOF this recipe was born.

    Recipe #40562

    13 Reviews |  By Calee

    A side dish I serve with chicken stuffed with asparagus spears.

    Recipe #165211

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