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    You are in: Home / Cookbooks / Rice
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    47 recipes in

    Rice

    Definitely a favourite at our house — and the more dressed-up the better!
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    Everyone loves this home-y custard type of rice pudding. One of the ultimate comfort foods. Add raisins or omit according to personal preference.

    Recipe #87959

    Especially good pilaf. The celery and onion add a nice touch.

    Recipe #18597

    10 Reviews |  By Geema

    This healthy salad has lots of taste and eye appeal. Add more or less jalapenos to suit your own heat preference. Most people like it this way and I serve some hot sauce on the side for the heat lovers.

    Recipe #52221

    35 Reviews |  By Mirj

    This is always a hit at potlucks.

    Recipe #13186

    I always cook extra rice so I can make this salad the next day.

    Recipe #30046

    The base for this recipe comes from "Enjoy- More Recipes from the Best of Bridge" but I've given you my adaptation of it. You can also do this on the BBQ. It is a very tasty fish recipe and I hope you'll enjoy it.

    Recipe #44852

    This is wonderfully flavored Mexican rice. I love to serve it with chicken enchiladas. It is a must try if you love cilantro.

    Recipe #108262

    43 Reviews |  By KelBel

    One of my favorite frozen weight watchers dinners is Santa Fe Beans and Rice. This is my knock off version that comes pretty close.

    Recipe #151779

    Great for Mardi Gras entertaining - got it from 2/18/06 Post Dispatch

    Recipe #156880

    17 Reviews |  By PaulaG

    This recipe is adapted from American Diabetes Association cookbook--Diabetes & Heart Healthy Cookbook. It is a delicious blending of southwestern flavors that is so simple to prepare.

    Recipe #178494

    7 Reviews |  By LAURIE

    Fried rice with a variation. We like this on Sunday morning as a brunch item.

    Recipe #62069

    I started doing this to save some time in the evenings. I don't like using that 10 minute Uncle Ben's but I do like having my rice ready that fast ;O). I really like using sushi rice! Use whatever rice you prefer!

    Recipe #159839

    6 Reviews |  By ReeLani

    Here's a tasty sounding recipe I found in a local newspaper. I haven't tried this one yet, but it's made with some of my favorite foods, so I imagine it'll be quite tasty. Per all reviewers I've changed the amount of chicken broth from the original 4 cups to 3 cups.

    Recipe #64728

    Here's a special treatment of wild rice, laced with herbs and mushrooms...

    Recipe #45513

    I doubt this really qualifies as authentic Chinese cuisine, but it's delicious nonetheless and very simple. Use pre-cooked rice that's been sitting in the fridge for at least a day or two (or in the freezer) for the best results.

    Recipe #185441

    The Benihana fried rice recipe. It used to be posted on their website.

    Recipe #141457

    Another wonderful recipe from Quick Cooking magazine and a perfect side dish for steak or a Mexican meal.

    Recipe #184283

    We once ate this rice at one of the Japanese restaurant near our place. I tried to do it at home and create my own recipe. It turn out great. You should try this. It simple and satisfying.

    Recipe #154391

    This is my favourite side dish to pair with my Chili Pork Steak (recipe #175837). The sauce from the meat just goes perfectly with this.

    Recipe #184275

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