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Ribs To Rave About

All of you rib lovers...Whether you basted, marinated, grilled, or oven-cooked your ribs, do rave about your efforts to your guests. Brag like there's no tomorrow! Next time you decide to prepare them, you will likely have the entire rack to yourself.
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This is my mother-in-laws much requested recipe for ribs. They are tender and delicious with a mildly spiced sauce you can pour over rice.

Recipe #51389

My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!

Recipe #83678

79 Reviews |  By bratty

This is the way I always prepare my BBQ ribs. They result in fall off the bone tender ribs, and they are always a hit. The spices listed are what I submitted for this recipe, however I probably never use the same thing twice. Play around with those ingredients you enjoy the most. Prep time includes marinating time.

Recipe #67063

76 Reviews |  By ciao

From www.TopSecretRecipes.com Posted in response to a request. The recipe was given to me by Miller, who is still with us in spirit. Thanks Miller!

Recipe #54234

This is adapted from a short-ribs recipe by Sheila Lukins that I found in the Sunday newspaper supplement, "Parade". Since I'm not a big fan of beef ribs, I converted it to spareribs and adjusted the seasonings accordingly. Prep time does not include marinating time.

Recipe #77297

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