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    You are in: Home / Cookbooks / Ribs To Rave About
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    45 recipes in

    Ribs To Rave About

    All of you rib lovers...Whether you basted, marinated, grilled, or oven-cooked your ribs, do rave about your efforts to your guests. Brag like there's no tomorrow! Next time you decide to prepare them, you will likely have the entire rack to yourself.
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    69 Reviews |  By Dug

    A simple, no hassle, no mess and delicious method for "falling off the bone" pork ribs.

    Recipe #105102

    3 Reviews |  By Bergy

    This recipe was originally in the Gilroy Garlic recipe cookbook and I have changed a few things around added a little here and there. I haven't posted it until now because it is one of my favorites and you don't give out all your favorite recipes at once.

    Recipe #31626

    I love these! I don't even eat BBQ ribs anymore because of these, maybe one day I'll branch out but these are too good!!!!!

    Recipe #123438

    Yummy ribs

    Recipe #132164

    This is my own marinade...the type or brand of hot sauce will have to be your own choice. I like to use the slow roasting method for these and uncover the ribs the last half hour of cooking. Marinating time not included.

    Recipe #127709

    Use to baste pork or beef ribs on the barbecue.

    Recipe #29875

    This is a copy kat recipe from the famous Bar "B" Barn restaurant in Montreal. Simmer the ribs early in the day and then refrigerate until ready to BBQ. This recipe is for pork but beef ribs can be substituted with no problem.

    Recipe #38048

    I got this recipe from a "Country Weekly" magazine. Great tasting!!

    Recipe #27063

    Ok,while I haven't REALLY won any awards for this, I believe it's only cuz I haven't submitted it for any! Active work time is minimal, but setting and soaking and slow cooking are all added into the cook time.

    Recipe #124358

    28 Reviews |  By Bev

    This is the recipe my Mom concocted years ago for barbecued ribs. This is the only recipe we ever used! It is different in that you add preserves to the sauce to give it a sweet taste. Watch out! It can become habit forming! The amount of preserves used would be determined by the amount of sauce made. For the recipe listed I would use enough preserves to make the sauce thick, probably about 1/2 to 3/4 of a small jar. You can use apricot or peach, whichever you have on hand or prefer. One tip for grilling: The sugar in the preserves tends to burn on the grill quickly. To avoid a real clean-up mess, use the sauce at the end of the grilling. When using this recipe for Pulled Pork, omit preserves -- This will give you the perfect sauce for Pulled Pork!

    Recipe #26794

    This recipe won 1st place in the 1996 Chilsolm Trail Roundup BBQ cookoff in Fort Worth, Texas. I usually use pork ribs but this works well for beef ribs too.. Baby backs really do not benefit from this cooking method.

    Recipe #41226

    1 Reviews |  By NC Jen

    This recipe is so simple you will be amazed that the results could be THAT good!! YUM!! It is a great "fix it and forget it" for parties and entertaining. Socialize while your prize entree prepares itself!

    Recipe #119802

    Spice it to your own liking by adding more hot sauce.

    Recipe #116227

    These ribs are wonderful for your next back yard barbecue. You can pre-cook these by removing them from the foil packets, place them on a platter, cover them and refrigerate until ready to complete grilling. (up to overnight).

    Recipe #113610

    You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!

    Recipe #32147

    I have always preferred my beef ribs grilled that is until I tried this slow long roasting method --- prep time includes marinating time.

    Recipe #80822

    The sauce for these ribs is so tasty, you'll be licking your fingers and the plate! This would make a great barbeque sauce for most everything. The recipe comes from the Chatelaine Cookbook.

    Recipe #106517

    Old Bay with ribs you say? YES! Old Bay seasoning is not just for seafood. This recipe includes a great rub using Old Bay Seasoning. Easy to prepare and fast, especially if you boil the ribs in advance. Barbecue time is only 20 minutes! GASP!-Yes I said boil. I know many say boiling boils out all the flavor, but these ribs are as tasty as can be. Cook time does not include standing time of 20 minutes to 24 hours. These can be finished either on the grill or in the oven.

    Recipe #92582

    After not being able to find restaurant ribs that satified my hot sweet appetite, I carefully attempted various combinations of flavors until I found one that I and my family thought was perfect. Hope you enjoy them too.

    Recipe #8701

    When Damon's Restaurant left our area, I had to re-create their delectable, sweet, hickory-flavored ribs because we all loved them so much. These tender, juicy, melt-in-your-mouth ribs live up to their name and are my family's #1 favorite. Although this recipe takes a while to prepare, the steps are easy, and the results are well-worth the trouble. The sauce recipe came from my cookbook, "True Southern Family Recipes". It can be prepared ahead and refrigerated indefinitely.

    Recipe #57185

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