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rhubarb recipes

i love rhubarb
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11 Reviews |  By Lezlie

This recipe came from a 20 year old magazine, it's a wonderful cake, moist, easy to make and freezes well. The name of this cake is derived from the buttery brown sugar topping that sinks into the cake as it bakes and forms a crusty layer reminiscent of a lunar landscape!

Recipe #65693

This is great tasting recipe and serves a good amount and an all time favorite of my family. It is especially good when these 2 fruits are out of season and you can enjoy any time.This came from a camp resturant.

Recipe #84506

This rhubarb pie is simple, but good. I love the crumb topping on it. For a slight change, try Strawberry-Rhubarb Pie. The crumb topping may be replaced with a full or lattice crust.

Recipe #40865

3 Reviews |  By LiisaN

Rhubarb/custard pie...tart/sweet...what more signifies summer and the simplicity of mother nature's bounty??? This is really a great pie!!

Recipe #68033

Who loves rhubarb? This sweet delicious crispy rhubarb pudding is different and astonishingly good. My mother has cooked it for as long as I can remember, and it always gets gobbled up quickly!

Recipe #63035

This wonderful pie is from Better Homes & Gardens 1990 Best Recipes Yearbook..Perfect for your guests or loved ones...very impressive looking and well worth the won't believe that you made it...amazing flavours...

Recipe #85833

2 Reviews |  By Courtly

From taste of home. I think these sound yummy!

Recipe #136740

3 Reviews |  By Dib's

Bring on spring! If you cant wait use frozen rhubarb. Original poster is Shari Roach.

Recipe #53710

An amazing and easy to make rhubarb dessert. If possible, use only day old French bread for this, do not use the regular white sliced bread, it will not hold up as well for this recipe. This recipe is delicious!

Recipe #129349

I got this recipe out of the magazine Canadian Family. We like it.

Recipe #133970

I make this quite regularly when fresh rhubarb is plentiful :)

Recipe #72239

I'm always on the lookut for different ways to use rhubarb! This recipe from Sandra Gonzales was published in Country Woman magazine. Use your own pastry, store bought pie shells or my recipe for pastry with no trans fat or whole wheat canola oil pastry for a healthier pie! Cover the fruit mixture with a full crust, pastry lattice or the topping from my rhubarb crumble pie (recipe#91390).

Recipe #93202

2 Reviews |  By Shar-on

When I moved to Winnipeg over 20 years ago, I adopted a lady from my church as my "Winnipeg Mom". This is her recipe. She was an excellent cook and enjoying baking. This fruit square is really good warm with whipped cream or ice cream, but can also be served cold. Other fruit in season can be used in place of rhubarb and in winter you can used fruit like dried apricots.

Recipe #81190

Kind of like a cobbler. Really good, I need all the rhubarb recipes I can find because it's one of my favorite dessert flavors. This is super easy. From the San Francisco Chronicle Cookbook.

Recipe #24889

Another good way to use rhubarb.

Recipe #124138

2 Reviews |  By Tracy K

Not too tart but not too sweet, this beautiful pie is the herald of summertime! Serve with vanilla ice cream to balance the tartness of the rhubarb. I prefer this to strawberry-rhubarb pie because I do not like the texture of cooked strawberries. You can use your favorite pie crust in this recipe.

Recipe #26256

This recipe comes from Easy Chef. I love the custard filling.So easy and so tasty. Serve with vanilla ice cream or sweetened whipped cream. Yummy!

Recipe #88361

I love rhubarb and this is my favorite way to fix it. I have to make this when I have company over or I will eat the whole thing myself:), so good.

Recipe #88286

A easy delicious cake/dessert.

Recipe #61657

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