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    You are in: Home / Cookbooks / Rhubarb & Others Distinctly Fruit
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    26 recipes in

    Rhubarb & Others Distinctly Fruit

    Rhubarb because I have a steady summer supply + other fruit dishes not so easily classified ... The cover photo is 1 I took of my Hey Mom, I Want Some Red Hot Fruit Salad!.
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    This is awesome for dipping fresh fruit into. I got this recipe from a cookbooklet.

    Recipe #112247

    This is a delicious twist on fruit dip. Different from the regular cream cheese based dips, this is lighter and creamier. Serve with fresh fruit slices and squares of pound cake or angel food cake. Hope you enjoy!

    Recipe #135772

    Recipe #33684

    A chilled soup that is creamy and smooth! Great for a hot summer day! African origin, but bananas grow in the tropics and so this recipe is Caribbean and Southern too!

    Recipe #174553

    3 Reviews |  By Kimke

    Quick easy dessert that is best with fresh blueberries! Enjoy!

    Recipe #213804

    This is an old fashioned comfort food. The cinnamon dumplings simmer with the fruit and soak up the sweet syrup. Wonderfully delicious! This recipe was printed in a cookbooklet that I received in one of our swaps.

    Recipe #162593

    An impressive breakfast loaf studded with ruby rhubarb and flecked with orange peel is a splendid way to start the day. This bread is wonderful spread with cream cheese.

    Recipe #171399

    This recipe is contributed by a couple of friends of mine who have 'eclectic' tastes. Both artists, they could never be considered conventional.

    Recipe #294570

    3 Reviews |  By Bergy

    These frosted grapes look beautiful hanging on the side of a glass filled with fruit salad or a chilled glass of Champagne. You may use castor surgar instead of the gelatin or granulated. An interesting point has been raised about the safety of eating these grapes when raw egg white is used and then they sit out. I leave it up to you - If you make them, dry them & use them fairly quickly I would not worry. If you do not like using any form of raw egg and eating it leave them as decoration only.

    Recipe #12525

    I married into this recipe and it's definitely a favorite! Great presentation, too.

    Recipe #185815

    So simple and delicious! A great way to use up all that rhubarb in your garden. Hope you enjoy!

    Recipe #135124

    I am posting this for a recipe request. I saw this on Rachael Ray's program "30 Minute Meals". It is a real good recipe for those peaches that are real ripe and you need to use right away. Plus, it is quick and easy and requires no cooking. Cook time is refrigerator time.

    Recipe #75714

    26 Reviews |  By Dib's

    Great as a side dish with Baked Ham and Green Bean Casserole! Really!!

    Recipe #217029

    Not too sweet--crispy on the outside, flaky on the inside. I estimated the yield, I get a different number every time I make them.

    Recipe #16825

    Recipe #33208

    13 Reviews |  By L DJ

    Granma's Rhubarb Dumpling recipe modernized

    Recipe #29472

    I make this quite regularly when fresh rhubarb is plentiful :)

    Recipe #72239

    Rhubarb and Pineapple? YES! The sweetness of the pineapple really offsets the rhubarb in this delicious pie set in a creamy filling. Fresh pineapple works best, but canned will do the trick if it's all you have on hand. Hope you enjoy!

    Recipe #168203

    This is a sweet and tangy chutney, and goes wonderul with grilled meats, sliced ham steaks, pork dishes or chicken, and is so simple to make. This can be made up to 3 days ahead. If left in the fridge the flavors will intensify even more, so you might want to make this a day ahead.

    Recipe #143554

    3 Reviews |  By Dotty2

    Pull out the Rhubarb for this wonderful torte. This a dessert I always make in the summer or in winter with frozen Rhubarb.I have handed out the recipe many times and am proud to do so. I hope you enjoy this as much as we do.

    Recipe #130095

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