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Nothing heralds the advent of spring in Canada better than rhubarb. Although used as a fruit, rhubarb is actually a vegetable. It is quite sour on its own but combined with other sweeter fruit or with a lot of sugar, it is quite delectable. Here is my collection of recipes using rhubarb.

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I make this Lucy Waverman recipe every summer when I have lots of fresh rhubarb. It is delicious topped with vanilla ice cream or whipped cream.

Recipe #431688

This is a fruity and refreshing dessert, can use sugar free gelatin and pudding and reduced fat crust as well.

Recipe #23023

I clipped this recipe out of Homemakers' Magazine years ago, always meaning to try it and never getting around to it. Well, I finally did try it and am sorry I didn't do so earlier. It is a delicious, moist cake with two scrumptious fillings - the bottom one is lemon-flavoured cream cheese, topped by fresh rhubarb, cooked to a jam-like consistency. They are then covered by a delicious streusel topping. I have adapted the instructions for the food processor, since that is what is used to put the cake together.

Recipe #378351

This is a longtime family favourite which we enjoy in the spring and summer when fresh rhubarb is abundant.

Recipe #235453

This easy, old fashioned family recipe goes back more than 5 generations - from Kate Kelly of Kanata, Ontario! Make your own pastry base or buy a ready made shell to save time. You can aso make this with a full pastry or lattice top. Try adding a tsp of orange zest to the filling - its delicious!

Recipe #91390

1 Reviews |  By Irmgard

This recipe from Robin Hood Multifoods is a delicious way to use up an abundance of rhubarb. It is wonderful served warm with vanilla ice cream or whipped cream.

Recipe #91786

I make this every summer when I have fresh rhubarb in my garden. You don't need much rhubarb for the filling and it is very easy to make as it uses prepared phyllo pastry. This appeared originally in Homemakers Magazine.

Recipe #90811

This is one of my special occasion recipes and since there is a demand for rhubarb recipes, I thought I would share this one. Originally published in Canadian Living.

Recipe #168028

I found this recipe on another site and was intrigued by the combination of rhubarb and mango. The two fruits actually compliment each other really well and the crumble mixture is almost like a cookie dough and bakes up like a big, soft cookie.

Recipe #172537

My aunt used to grow TONS of rhubarb and I wish I had it now, finding it these days isn't always easy. This recipe is very old, and you can use fresh or frozen rhubarb.

Recipe #165750

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