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    You are in: Home / Cookbooks / Restaurants ~ Red Lobster
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    17 recipes in

    Restaurants ~ Red Lobster

    Photo by Marie Nixon!!

    Displaying up to 20 pages of results. To see all results, or register.

    This is such an easy dressing to make. Everyone loves it. I have used this on pasta salad too. I double the recipe. I always use the anchovy paste.

    Recipe #294791

    It’s a sweet delight that blends the treasured taste of the freshest dill with the locked-in flavor of broiled salmon. The lemon, pepper and butter are just gravy.

    Recipe #273574

    This special variation of sangria would be the perfect complement for South Beach Seafood Paella. Try orange wedges and green apple chunks for a beautiful garnish.

    Recipe #273591

    Drawing on the seafood traditions of Spain, this hearty dish is full of flavor and taste. And the gorgeous colors of saffron, snap peas and red pepper make it a perfect choice for a fancy meal.

    Recipe #273595

    I got this idea to re-create "Red Lobsters "Lobster Pizza" because it was SO GOOD.... so I went to Red Lobster site to see if they offered the recipe and sure enough, there it was, so I went to the store and bought everything I needed and went home and made it... uhmm good! Great lunch or snack. or appetizer if a couple friends come over. Enjoy! Great with beer.

    Recipe #130845

    This is from the Red Lobsters. They were nice enough to give me the recipe. - The best of the ocean — and the kitchen — fits in one little bowl. As rich and delicious as lobster can be, it’s a bisque that beats all.

    Recipe #273608

    This is off the Red Lobster Website. I had this last night. Oh so good!

    Recipe #273493

    From www.TopSecretRecipes.com Please use real maple syrup in this dish. This turned out very good for me.

    Recipe #253423

    5 Reviews |  By ~Nimz~

    This is so good. It's shrimp, it's bacon, it's cheese; what's not to like. They had this on the menu as an appetizer for a short time at Red Lobster but when we went back the next time they had quit making it. It does take a little time to make this. I'm not sure where I got this recipe but I've been told it is a variation of Todd Wilbur's Copycat recipe.

    Recipe #189995

    Recipe #3251

    I love this pasta! It almost resembles Red Lobster's alfredo sauce. It's great! You can even use seafood instead or go meatless!

    Recipe #165196

    Recipe created by Todd Wilbur www.TopSecretRecipes.com the best part is the pina colada dipping sauce. And it's true, that sauce is so good you could eat it with a spoon. But the coconut shrimp is pretty awesome too, even on its own. Red Lobster's secret formula includes Captain Morgan's Parrot Bay rum, which sweetens up the batter as well as adding a great coconut flavor

    Recipe #109488

    I haven't tried this but it's only 2.5 points on the Weight Watchers program. Might be worth it.

    Recipe #60657

    I am not a huge fan of Velveeta cheese, but I do love it in this dish. It is very rich so a little goes a long way and it is best if served warm. I usually substitute the lobster meat for lump crab meat.

    Recipe #170763

    This can be served as an appetizer or along side a main dish. Not sure of the serving size.

    Recipe #54568

    Save some money by cooking one of your favorite restaurant recipes at home!

    Recipe #46408

    I found this recipe in the Detroit News Newspaper.

    Recipe #11571


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