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    You are in: Home / Cookbooks / Resa's Salads
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    135 recipes in

    Resa's Salads

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    This recipe can be played with. You can use all, or just a few of the vegetables. Choice of pasta goes the same. I even tried it with tortollini and it was delicious. I just suggest that you DO NOT SUBSTITUTE ON THE DRESSING AND SALAD SEASONING. I have given out this recipe before and have to stress that since many did not use those. Using an assortment of peppers is great for the color.

    Recipe #67714

    This has been in my recipe box forever so I'm not sure where it came from. This is light so a good pick for those hot days when you just don't feel like eating much.

    Recipe #27195

    I got this recipe from an old cookbook my grandaughter came across.

    Recipe #321950

    Scrumptious-tasting cooking contest winner! This recipe was submitted by Louise Dodd. I found this this recipe in Salads Food Writers' Favorites. I have not tried this recipe, but I'm posting it for safe keeping.

    Recipe #416415

    2 Reviews |  By Molly53

    A wonderfully delicious way to serve radish. Posted in response to a recipe request.

    Recipe #90088

    A salad with a Scandinavian twist! Adapted from an aritcle by Rick Nelson, Minneapolis-St. Paul Star Tribune.

    Recipe #235364

    I found this recipe in a Quick Cooking cook book and revised it just a little to suit my family's taste. Hope you enjoy. Cook time is mostly chill time. It needs to be in the fridge long enough to chill completely. I do like to make mine the day before I intend to serve.

    Recipe #123230

    8 Reviews |  By Bergy

    You can make this recipe lower cal by using light cheeses and a low fat mayo. Great looking recipe for the holidays. I sometimes use Craisins and then no sugar in the recipe.

    Recipe #40342

    7 Reviews |  By Marlitt

    Found this recipe on another site, my compliments to Dot. This is a fabulous recipe. Quick and easy. Its good the same day but, make a least a day ahead, up two weeks ahead it's flavor only gets better.It does stays crunchy. People that don't eat coleslaw like this one. Prep time does not include time to marinade. If you use the packaged shredded cabbage it only takes 5 minutes.

    Recipe #88729

    2 Reviews |  By Slatts

    I always make this salad for winter holiday gatherings. It comes from "Quick Cooking" magazine. The salad is beautiful and incredibly yummy! There is always way too much dressing so I usually double or triple the salad amount depending on the crowd.

    Recipe #302133

    8 Reviews |  By Dib's

    This is a real crowd pleaser and a nice change from the mayo dressings found in most slaw recipes!

    Recipe #11668

    My mother made this for a side for her Thanksgiving dinner in 2007. The best part of the meal - honestly. I HIGHLY recommend letting it sit overnight for best flavor.

    Recipe #273911

    My family would rather have their potato salad made this way than any other and it's so easy I sure don't mind. I can't remember where I learned this but I've been doing it this way for years. No peeling, chopping, boiling, etc. Except for the potatoes I'm just making a guess on the amounts listed. I never measure but I had to put in something to get the recipe posted.

    Recipe #142490

    Simple beans salad, low in calories.

    Recipe #341264

    So easy and so very good. Had to make it as soon as I saw on Food Network and am I glad I did!

    Recipe #335912

    My adaptation of a light salad dressing from the cookbook, "The New American Diet." I particularly enjoy this on a salad with baby spinach, wild rice or both.

    Recipe #149774

    Not only on a salad, I am fond of this (at room temperature) on barbecued veggie kebabs.

    Recipe #30470

    This recipe I received from one of my first chinese themed cooking classes over 20 years ago. It is a pretty colorful salad that packs a nice crunch to it.

    Recipe #136886

    Living in the desert, during the summer all you want to eat is cold food like salad. I made up this salad with some of my favorite veggies and ingredients. I hope you like it too!

    Recipe #294236

    This is not the typical pasta or fruit salad. Really nice and light for a summer day!

    Recipe #122781

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