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    You are in: Home / Cookbooks / Resa's MUST TRY
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    85 recipes in

    Resa's MUST TRY

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    These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.

    Recipe #54225

    70 Reviews |  By Merlot

    These are my all-time favorite baked beans (and I've tried plenty). "It Don't Get any Better Than This".

    Recipe #31482

    30 Reviews |  By PanNan

    This recipe has oatmeal, Rice Krispies and coconut. Very crispy and yummy. I clipped it from a Southern Living magazine years ago. It's requested time and again at my house. The key to this recipe is definitely the rice krispies. Kellogs (a Michigan based co) introduced these in 1904. This recipe represents the Midwestern U.S.

    Recipe #45620

    This is my Mama's recipe. It was the only way I would eat cooked broccoli for years. I "tweeked" it a little on how much mayo to put in. Originally 3/4 cup, but I tasted it too much after it was cooked. You can use whichever you prefer. Good for potlucks. A wonderful comfort food.

    Recipe #76072

    For some reason, men always seem to go gah-gah over these. :) They are very easy to make, and it is a great way to use up the end of the corn flakes. I also like this recipe because it uses fewer ingredients than all the other ones I have seen.

    Recipe #241181

    This comes from the Company's Coming Soup and Sandwich Cookbook by Jean Pare. It's so quick and easy to make after a long day at work.

    Recipe #225964

    I like this recipe, because its so simple and easy.

    Recipe #11168

    6 Reviews |  By Caolyn2

    This is one of my family's favorite "comfort foods". I took it to a sick friend once who also "hates tuna casseroles". He thought it was chicken. :) Try it, I think you'll want it as a keeper!

    Recipe #87076

    Okay, casseroles aren't made in a skillet, but this is a really easy substitute for tuna casserole. Everything is done on top of the stove, and it is great for a weeknight after working hard! Definitely not gourmet fare, so if that is what you are looking for, please don't try and review this recipe. This is just a simple, everyday quick and easy dinner.

    Recipe #344025

    My mom and dad divorced when I was nine. My dad begged for the recipe for her pizza, but she refused. Her reasoning was if he could live without her, he could live without her pizza. After you taste it, you'll see what cruel and unusual punishment that was. I make this all the time for my family and they love it.

    Recipe #194301

    This desert is quick and easy. I been making this desert for forty years. It is so good with ice cream or served hot out of the oven or cold. The best ever peach cobbler--family and friends favorite.

    Recipe #14199

    I'm French-Canadian and this is one of the best family recipes. This is definitely comfort food for me.

    Recipe #223857

    6 Reviews |  By Olive*

    Here is a cake for your sweet tooth. I got this recipe from a co-worker in the 1970's. It is a rich, moist and delicious sheet cake. Serving size varies.

    Recipe #224999

    1 Reviews |  By bengi

    The tangy dressing and juicy jicama make a great combination. Cider or rice vinegar can be used in place of the white vinegar. From the Atlanta Journal-Constitution.

    Recipe #109873

    This recipe came from a package of ground turkey. It is by far the best turkey meatloaf I have ever tasted.

    Recipe #54752

    What a hit! I encourage you to try this. This is one of our family favorites. I make this for potluck dinners and always get requests for the recipe and it's something different for the table. Serve with warm bread and homemade pickles and you have a meal that will warm you from inside out and best yet, hardly any ever left.

    Recipe #183750

    8 Reviews |  By Sue Lau

    Wrap in festive packaging to give as hostess gifts!

    Recipe #35229

    8 Reviews |  By Molly53

    The delicious flavor of this loaf improves after standing for 24 hours. From the Western section of the United States Regional Cookbook, Culinary Institute of Chicago, 1947

    Recipe #143942

    7 Reviews |  By DDW

    Only 6 ingredients to make these tasty bars! A favorite at this house. Raisins could easily be substitued or maybe craisins.

    Recipe #76787

    This is the cake my husband's mother would make for him every July on their family camping trips which was also his birthday. He and his siblings LOVED it. It has a secret ingredient..dates! Makes it moist and toffee-like and you have NO idea they are in there. There are similar recipes on here, but none just like this showstopper. I recently got the recipe from my sister in law Deb and she said "I know for a fact none of the other sibs knew there were consuming dates-sweet irony." I told my hubby, "your favorite childhood cake has dates in it." He said "No way, there is no dates in it." Too funny. Made for a recent family dinner...my son scarfed down 3 pieces and of course, neither child tasted the dates..the next generation is hooked! Great with vanilla ice cream.

    Recipe #328348

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