Corn Tortilla Chip's topped with moist and tender strip's of Chicken,Onions,& Peppers,(sauteed with Fajitas seasoning mix) Topped with melted Monterey Jack, Cheddar Cheese,& Jalepenos. Served with lettuce, salsa, & sour cream.
My family really likes these. Sometimes I will triple the recipe and put away lots of them in the freezer for quick meals later. You can vary the ingredients using different cheese or ground beef, etc. It makes about 8-10 chimichangas.
This recipe appears by special request. Creamy chicken and green chilies I use the regular sized tortillas.. not the large ones.I overlap the tortillas to make the layer. I make it up in an oblong serving dish, I think it is about a 9 1/2 inch by 11 inch pan. But any size you would put 1 full cake mix into will work well . I love this recipe.
This is a great recipe to use if you have some leftover chicken on hand! My husband says these are the best quesadillas he's ever had... and that comes from a picky eater. They're pretty mild, and most importantly, they're really easy! I usually cut up a big bowl of fresh fruit to serve as a side dish.
I was fussing with all kinds of fancy guacamole recipes when I learned how to make this recipe for the world's easiest guacamole from my California girlfriend who grew up on the stuff. She saw me dealing with cookbooks and cracked up. Most of the Californian's I met used this recipe--the perfectionists just made their own salsa. Sorry you're on your own for salsa.