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    You are in: Home / Cookbooks / Resa's MEXICAN
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    102 recipes in

    Resa's MEXICAN

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    A quick, easy, yet delicious way to prepare pork chops. Serve with refried beans and tortillas.

    Recipe #152224

    5 Reviews |  By Mercy

    This can be served as breakfast or supper.

    Recipe #119646

    Recipe #1306

    Corn Tortilla Chip's topped with moist and tender strip's of Chicken,Onions,& Peppers,(sauteed with Fajitas seasoning mix) Topped with melted Monterey Jack, Cheddar Cheese,& Jalepenos. Served with lettuce, salsa, & sour cream.

    Recipe #92925

    Recipe #24041

    1 Reviews |  By Bobbie

    I found this in a 1976 Sunset Hors d'oeuveres cookbook and have been making it ever since. We sometimes make a meal out of it. If you don't want to use the chorizo, you can use all ground beef.

    Recipe #379647

    I got this recipe from by grmil who was born and raised in Mexico City. The secret to its flavor is the cocoa

    Recipe #109685

    My family really likes these. Sometimes I will triple the recipe and put away lots of them in the freezer for quick meals later. You can vary the ingredients using different cheese or ground beef, etc. It makes about 8-10 chimichangas.

    Recipe #53484

    I found this great recipe on the back of my box of Quaker Quick Barley. It goes together quickly and has a wonderful taste. It's healthy too!

    Recipe #189087

    4 Reviews |  By ~Robyn~

    A nice salsa fresca. It never lasts at my house. Serve with chips or for a special treat, sautee some fresh shrimp in the salsa and serve over rice.

    Recipe #170647

    A favorite for over 30 years in my house! I don't remember where I got the original, but I have altered it for the crock pot. For stove top, simply increase water to 2 cups.

    Recipe #386058

    This is a recipe that I made years and years ago at a mother-daughter activity and is just your basic, simple enchilada recipe. I think I like it because it is just sooo easy and super fast to make!

    Recipe #356816

    This recipe appears by special request. Creamy chicken and green chilies I use the regular sized tortillas.. not the large ones.I overlap the tortillas to make the layer. I make it up in an oblong serving dish, I think it is about a 9 1/2 inch by 11 inch pan. But any size you would put 1 full cake mix into will work well . I love this recipe.

    Recipe #42543

    A recipe that is quick and easy.

    Recipe #26900

    6 Reviews |  By ellie_

    This is a great way to use leftover chicken. Leftover chicken taco meat is great for taco salads the next day. Adapted from Simply Simpatico cookbook

    Recipe #99534

    I share with you the easiest soup ever. I make this when I need something to put on the table fast! My hubby calls this my "cheaters soup", but he admits he loves it!

    Recipe #40458

    This is a great recipe to use if you have some leftover chicken on hand! My husband says these are the best quesadillas he's ever had... and that comes from a picky eater. They're pretty mild, and most importantly, they're really easy! I usually cut up a big bowl of fresh fruit to serve as a side dish.

    Recipe #335820

    I was fussing with all kinds of fancy guacamole recipes when I learned how to make this recipe for the world's easiest guacamole from my California girlfriend who grew up on the stuff. She saw me dealing with cookbooks and cracked up. Most of the Californian's I met used this recipe--the perfectionists just made their own salsa. Sorry you're on your own for salsa.

    Recipe #145733

    This sounds great - I have not prepared it yet. I got this from the Kraft Food and Family magazine.

    Recipe #109569

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