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    You are in: Home / Cookbooks / Resa's ground beef
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    48 recipes in

    Resa's ground beef

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    70 Reviews |  By Merlot

    These are my all-time favorite baked beans (and I've tried plenty). "It Don't Get any Better Than This".

    Recipe #31482

    As I said before, we love cabbage so we have several cabbage recipes. This is another good one.

    Recipe #21688

    Recipe #29833

    When I was a child, my family used to eat this at least once a week due to the fact that it is inexpensive and a little goes a long way. We also added fresh herbs or sometimes whole kernel corn. Its even better the next day and it freezes well.

    Recipe #27520

    This is a great summer meal and quick and easy to put together and tastes wonderful. Refreshing served with the cucumber sauce and is even low in fat. I think this came from Quick Cooking. It's a favorite in our house.

    Recipe #30081

    This REALLY is my Mom's meatloaf recipe!!! I remember helping make this as a child, and hearing Mom say, "keep squeezing"!! When it was "squeezed" enough, we plopped it into an old glass casserole dish, and put it in the oven. This recipe is good for folks who can't have, or don't like, the chunks of peppers and onions that you find in most meatloaf. We even served it, listed on the menu as "Mom's Meatloaf", at my brother's restaurant. Our customers loved it! Simple AND tasty!

    Recipe #42401

    76 Reviews |  By Shelli

    This recipe is from an old cookbook from my mother's home town. Very hearty and tasty.

    Recipe #40118

    This easy version of stroganoff is so delicious. I have people beg me to make it for them when they come over for dinner. Hope you enjoy it!

    Recipe #36784

    8 Reviews |  By Olha

    You can make the meatballs ahead of time and freeze. Then simply remove from the freezer, add the remaining ingredients and bake. Double this recipe for a buffet company meal or camping trip. So easy to make as there’s no need to brown the meatballs in the skillet—saves time and bother.

    Recipe #150710

    Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! All you have to do is cook up a vegetable to go on the side and you have a complete meal.

    Recipe #57173

    An easy and tasty dish that both children and adults can enjoy. This recipe came from Better Homes & Garden's "Step-by-Step Kids' Cookbook". Don't start stirring too early or meatballs will break apart.

    Recipe #18434

    14 Reviews |  By chia

    this was in todays paper, a throwback to the old recipe that used to be on the Quaker -oats box- worth a try according to the archiver.

    Recipe #48663

    This is quick, simple, & tasty. Perfect for a work night when time & energy are in short supply. The cottage cheese makes the meatloaf moist & adds nutrition. (BTW... adding a cup of cottage cheese to a lb of hamburg makes for yummy hamburgers!)

    Recipe #82676

    My daughter adores this recipe. She often requests it be prepared when her friends are coming over. I sometimes add pepperoni slices on top of the cheese and mushrooms in the meat mixture.

    Recipe #50657

    7 Reviews |  By keen5

    There's already a recipe here with the same name, but this one serves more and the ingredients are a little different. Very good! Prep time is approximate. Cook time includes browning the beef.

    Recipe #59135

    Another easy sandwich that my boys liked. They had trouble with onions, but I chopped them REALLY fine and I don't know that they knew they where there, did you guys, lol.

    Recipe #113651

    8 Reviews |  By ReeLani

    At current filet prices, a mock version might be welcome! I haven't tried these yet, but the recipe comes from a Taste of Home Ground Beef collection.

    Recipe #65727

    This is one of my children's favorite meals. It has protein, vegetable and starch so I'm happy too. Easy to prepare and can be frozen for make-ahead cooking.

    Recipe #33426

    Love stuffed cabbage, but am usually too lazy to make it, too complicated. this recipe has the same tastes with less work.

    Recipe #41691

    3 Reviews |  By Sonyo64

    This recipe reminds me of vacations in Michigan's Upper Peninsula and is just plain good.

    Recipe #77474

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