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    You are in: Home / Cookbooks / Resa's Cookies and Bars
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    93 recipes in

    Resa's Cookies and Bars

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    Displaying up to 20 pages of results. To see all results, or register.
    30 Reviews |  By PaulaG

    I was looking for something to do with a strawberry cake mix that I had hanging around. I found these in a cookbook, Quick Fixes with Cake Mixes. As the into says "if you like cheescake or pastries with cheese filling, you'll really like these..."

    Recipe #130223

    9 Reviews |  By ladypit

    In making cookies for Christmas I was trying to keep in mind what I had in my cabinets (instead of running out for more supplies). I found a recipe in the "More With Less" cookbook that looked interesting. I adapted it pretty heavily based on what I had. These are soft cookies that spread a ton while baking. They are a little crumbly but had a lovely soft, almost old fashioned molasses type taste. Sucanat is unrefined sugar. It has a lovely taste and more redeeming social value then refined sugar. If you don't have it, though, brown sugar would be a fine replacement.

    Recipe #106516

    These cookies are actually calles Neman Marcus squares but some friends think I stole the recipe from the store so I renamed them. Every time I make them I get requests for more.

    Recipe #72943

    Delicious & Simple!

    Recipe #115441

    The most simple homemade peanut butter cookies given to me by my mom

    Recipe #60035

    From Pillsbury's Complete Book of Baking, this is a comforting dessert, sure to please!

    Recipe #83805

    Posted for the Zaar World Tour 2006-Hungary. I haven't tried this recipe, but it seems to be a very quick and easy cookie to make. These bars are sticky and gooey and similar to a walnut pie.

    Recipe #175807

    A wonderful cookie for those who are watching their sugar intake.

    Recipe #152367

    This is an easy recipe that uses a cake mix and a jar of fruit preserves. The basic recipe can be easily altered according to your preference. For example, instead of cherry preserves, try chocolate chips, peanut butter chips, or raspberry jam. For lower-fat option, see note at end of instructions.

    Recipe #222987

    1067 Reviews |  By Bev

    You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! From Cuisine Magazine

    Recipe #35813

    From www.TopSecretRecipes.com. I love these cookies when Girl Scouts sell them, and I just found the recipe on TSR! I can't wait to make them, but I thought i'd share them first!

    Recipe #33998

    This recipe is a favorite from the Pillsbury Bake-off. It is a simple cookie recipe that always pleases my family. It is also much more economical than buying those sprinkle cookies from the grocery store.

    Recipe #93732

    66 Reviews |  By podapo

    Very easy to make and yummy. Has always been one of my girls favorite cookies.

    Recipe #62994

    This is a Crisco recipe and is totally decadent. Everyone asked me to make these again. The recipe is made in a 9x13-inch pan, but I find that it doesn't cook evenly that way. I prefer to double the recipe and make it in three 8 or 9-inch square pans. They are a very soft and fudgey brownie. They're best after being frozen and can even be eaten straight out of the freezer.

    Recipe #201595

    I got this recipe out of a cookbook for kids. My mama who is Chef Kaykwilts says it is a good for you treat.

    Recipe #102632

    A great change from ordinary Rice Krispies Treats! A great burst of peanut butter flavor will impress you and the kids. :)

    Recipe #63262

    I've never been able to tell the difference between this imposter and the real deal. Easy, Easy, Easy!! I actually overheard this recipe at a meeting when I was working as a journalist. I tried it, and it's a winner! You might be able to get more than 70 cookies out of this recipe.

    Recipe #146492

    1 Reviews |  By mostrah

    These were the hit of the office today! Everyone, including DS, declared them the BEST! I need to be inspired more often!

    Recipe #73791

    These have been a family favorite for years. I always make them whenever I am making loads of cookies!

    Recipe #77494

    I looked high and low for the perfect blondies. I love them chewy not cake like and the walnuts are such a good accent to the brown sugar.

    Recipe #126035

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