So easy, incredibly yummy and chewy. The recipe calls for 1 cup of chocolate chips but I use about 1 and a half. ***UPDATE***Just an added note, I've used a copycat version of bisquick and it turns out VERY greasy so you might want to reduce the oil content if you are using a homemade baking mix.
These squares will be crispy on the outside, but gooey on the inside. They are very rich, so a little goes a long way. When you first cut them, you will swear they are not done, but they are, just eat and enjoy.
I love butterscotch. It has such a completely different flavor than caramel. This cookie recipe is easy and the only thing you'd really have to have special is the butterscotch chips. If you're a butterscotch lover like me, a bag of those little chips always stay on the pantry shelf. It is different, tho...it has cocoa powder in it. Number of cookies depends on the size of your tablespoon!
This is an easy recipe that uses a cake mix and a jar of fruit preserves. The basic recipe can be easily altered according to your preference. For example, instead of cherry preserves, try chocolate chips, peanut butter chips, or raspberry jam. For lower-fat option, see note at end of instructions.
These cookies are absolutely delicious and absolutely addictive! I keep rolls of it on hand in the freezer and just slice off as many as I want to bake at one time. They never last long. My 2 year old LOVES them. Another winner from FC...
I got these from a co worker and she told me they tasted like Girl Scout Cookies so I tryed them. I am do have to say they taste as close to the Girl Scout cookies as you can get. Prep times includes the chilling.