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    You are in: Home / Cookbooks / Resa's BASICS,,,rice, pasta, eggs
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    21 recipes in

    Resa's BASICS,,,rice, pasta, eggs

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    Poor? Hungry? Since potatoes are cheap, this dish helps stretch the budget. You can live off this for weeks. I have.

    Recipe #10584

    Yes, this seems weird. But it DOES work! Try this method of cooking for use in salads or any dish that calls for cooked chicken. It makes moist, flavorful meat -- the flavor isn't all boiled out into the broth, and it doesn't get the sort of carmelized flavor of roasting, which I don't care for in a chicken salad. If you do Once-A-Month Cooking, this is a great way to prepare a lot of chicken for the freezer. The 90 minute cooking time is actually 60 minutes of standing after (approximately) 30 minutes to boil the water twice.

    Recipe #33104

    This recipe is from Bellaonline.com. I don't use them, much, but a lot of people do. Here is your chance to contron the ingredients in yours. Any white bread will do for making panko. An Asian chef I once worked with swore that the best homemade panko came from Wonder Bread! The yield will vary according to how large you make your crumbs, so I am guessing.

    Recipe #167729

    This recipe states to use margarine, I made these using butter only because I never use margarine at all for baking or cooking, it still turned out great, also I used and walnuts in place of the pecans.

    Recipe #192077

    This is an inexpensive way to make this clone, use in all your recipes calling for one 14-ounce can of sweetened condensed milk.

    Recipe #73863

    19 Reviews |  By PaulaG

    I have used this over and over again. It is quick and easy, eliminating the need for those expensive premade crusts.

    Recipe #96877

    30 Reviews |  By Mirj

    You can cook rice in the slow cooker.

    Recipe #16465

    I find this salad dressing works best on stronger-tasting greens, and it is especially nice when you've used green olives in the salad. It keeps well in the refrigerator for several days, and the flavor actually improves the second day.

    Recipe #102099

    17 Reviews |  By Meg G

    I wanted an egg & cheese appetizer to add to a brunch that I was preparing. I needed to prepare it a day ahead and didn't have time to make pie crust. My friends asked for the recipe and my family enjoyed them too!

    Recipe #49252

    This is a great way to have baked potatoes ready when you come home. I own two crock pots. In one I have my meat and the other I have a vegetable, some type of side or dessert. You can create a whole meal in a crock pot.

    Recipe #53182

    Cut the time, but not the lovely oven cooked texture.

    Recipe #155496

    Try this instead of sour cream on beans, vegetables, fruit, and tortillas.

    Recipe #131038

    3 Reviews |  By chia

    this is a basic grits recipe that i use when making a baked grits dish. there's no whisking and the grits don't get lumpy.

    Recipe #57733

    I like this recipe because it is so versatile and uses what you may have in the refrigerator and/or pantry...Not to mention the wonderful, refreshing flavor!

    Recipe #37428

    I found this recipe in the first issue of Cooking Light and it really is great. Adding the egg white is a brilliant idea! Holds together very well. I am diabetic so I love the reduced sugar and reduced fat content.

    Recipe #85141

    No need for storebought versions, when you can make this easy crust yourself at home!

    Recipe #63068

    30 Reviews |  By Bergy

    When I want a soft boiled egg I want the yolk soft and the white firm. The boiling time has a lot to do with your elevation. 5 minutes is perfect for an elevation of 1100 ft (330 meters) if you are nearer sea level decrease the boiling time if at a higher elevation increase the time. I was surprised that there wasn't a recipe for soft boiled eggs posted (just one with saltine crackers) So simple as it may be I am sure there are many that struggle for the perfect boiled egg. Invest in an egg pricker, a little tool that will prick a small hole in the bottom of the egg allowing the air to escape, preventing the egg from cracking as it boils

    Recipe #163724

    14 Reviews |  By Bergy

    Sometimes the Dippies are called soldiers and the are a favorite with children. Dip and yum slurp

    Recipe #20773

    42 Reviews |  By Tish

    This is the BEST way to eat a sweet potato. We have baked sweet potatoes with our steaks instead of Idaho potatoes. It's a nice complement to chicken and beef - or any other meat that I can think of! This can also be made on the grill or tossed in the coals if you are camping!

    Recipe #55678

    A different way to make Perfect Rice in the microwave. I didn't believe that it would cook till tender without being covered, boy was I wrong. From cookbook author Kathleen Daelemans.

    Recipe #51516

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